Even if you canât claim to consider Juan Mari Arzak a father figure in your own life, you can still explore San Sebastian Anthony Bourdain-style. The late chef, author and travel documentarian visited the Basque Country and San Sebastian many times over the years. A couple of times, he also brought cameras along.
In his series âParts Unknownâ he states:
âThere is no better place to eat in Europe than the city of San Sebastian.â
Anthony Bourdain, âParts Unknown,â May 2017
Want to see what heâs talking about? We gathered up a list of things to explore if you want to experience San Sebastian like Anthony Bourdain did.
Experience New Basque Cuisine
Bourdain was lucky enough to be good friends with some of the most famous Basque chefs.Â
The first person to introduce the secrets of Basque cuisine to him was no less than Luis Irizar, one of the 12 Basque chefs who pioneered the revolutionary New Basque Cuisine movement in the 70s.Â
Bourdain had also a special relationship with Juan Mari Arzak and his daughter Elena, the owner and the head chef of the three-Michelin-starred Arzak.Â
Even if you probably wonât get to dine with the master himself like Anthony did, Arzakâs eponymous restaurant is without a doubt the place to go if you want to experience New Basque Cuisine.Â
Go out for pintxos
No San Sebastian experience is complete without going out for pintxosâeven Arzak and Bourdain themselves enjoyed this humble foodie tradition. Pintxos, the Basque answer to tapas, are small and delicious bites, normally washed down with a small glass of wine or beer.Â
Bourdain took part in the famous Basque bar hop, or what we here in San Sebastian call txikiteo. (This is also what you get to practice on our tours!)Â
Bourdainâs favorite pintxo place was Ganbara, one of the cornerstones of the Old Townâs culinary scene. On âParts Unknown,â he, like most of the customers in the bar, orders their specialtyâseared mushrooms with foie gras and a raw egg yolk on top of everythingâand loves it.Â
Eat grilled turbot in Getaria
Bourdain also explored the surrounding areas of San Sebastian, namely Getaria, an attractive seaside village just 20 minutes away.
His destination: Elkanoâthe townâs Michelin star restaurantâand on his plate was none other than the most famous dish in Getaria: charcoal-grilled turbot.Â
Eating at Elkano is not something you do on a whimânormally thereâs a waiting list several months long. But no worriesâthere are plenty of other great restaurants in Getaria, and youâll normally find the famous turbot and other local specialties on their menus, too!Â
RELATED: Top Day Trips from San Sebastian
Hop across the border
When exploring different cultures and their gastronomy, Bourdain was always thorough. So when traveling in the Basque Country, he didnât forget the French side!Â
San Sebastian is located right next to the border, so a day trip to the French Basque Country is a must-do if staying for multiple days. Anthonyâs explorations took him to the stunning village of Ahetze and to the restaurant La Ferme Ostalapia, where he tried tuna belly with tomato carpaccio and roasted pigeon served with its patĂŠ.Â
No need to say more, right?Â
Step into a gastronomic society
Thanks to his great connections in town, Bourdain got taken into one of the many members-only gastronomic societies of San Sebastian.
To fulfil this step on your to-do list is a bit more challengingâyou have to make friends with local people first, and then get an invitation.Â
Bourdain sat down with a local cuadrilla of friends, one of whom cooked for the entire group, and had a friendly and relaxed conversation. This is what the societies are all about: spending time and socializing with other peopleâboth the ones youâve known since you were 5 years old, and the newcomers.Â
And we canât forget the amazing foodâthatâs always a must wherever San Sebastian is concerned.
Why is San Sebastianâs food so good, anyway?
In âParts Unknown,â Bourdain asks a Basque woman a question that puzzles many of us: âWhy the food is so good in the Basque Country?â The woman answers: âBecause we like eating.â
Simple as that.Â
The closest youâll get to cooking in one of the Basque Countryâs famous gastronomic societies, our Authentic Basque Cooking Class in San Sebastian will show you the essentials of regional. Weâve partnered with a professional chef, who will guide you through creating four beloved Basque dishes.
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