Devour Tours Food Blog

Traveling to New York means picking from one of the hundreds (if not thousands) of hotels in the city.

You may know Florence for a little thing called the Renaissance.

In 1963, Craig Claiborne—the very first food/restaurant critic of The New York Times— reviewed two new Japanese restaurants, Nippon and Saito.

Remember when the very utterance of the word “vegan” would induce eyerolls and sighs among everyone at the table? Or when explicitly vegan and vegetarian restaurants were limited to words “Earth,” “Peace,” or “Buddha” in the name?    Being a vegan is no longer marginalizing.

In 2006, the venerable Michelin guide doled out its stars to NYC restaurants for the first time.