Devour Tours Food Blog

Just a stone's throw away–less than a two-hour drive–from the culinary haven of San Sebastian, nestled among lush mountains and the famous Ebro River, is a town devoted entirely to one delectable delight: Spanish piquillo peppers.

Logroño, the under-rated capital of La Rioja, is a medium-sized city of 150,000 denizens that happens to have a fantastic dining scene.

Beyond being a city that catches your attention with its charm, one of Lucca's best assets is that, although it is a touristy town, it preserves much of its identity.

Mention “Rioja” to many people and luscious red wine is the first thing they may think of.

Valencia's wine bars offer everything from regional specialties and Spanish classics to international favorites from France, Italy, or further afield.