Devour Tours Food Blog

Craving some alligator, insects, or Guinea pig? If you’re feeling adventurous, there are plenty of interesting dishes like these ones at restaurants in the Big Apple.

Do you know Daniel Bouluds from Thomas Kellers? Are you confusing French-born Éric Ripert with Jean-Georges Vongerichten? New York City has a large handful of super chefs, top toques who are known all over the culinary world.

In Naples, there’s a certain saying: A Napoli, si mangia bene, meaning: in Naples, you eat well.

When it comes to dining trends in NYC, they change rapidly, mirroring the city's fast-paced nature.

Though the coffee ritual is often seen as more Italian, it’s also a key part of daily life in Greece, too.