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Sunday Sabor: Nose to Tail Cooking

Join Arantxa, a Madrid local and Le Cordon Bleu-trained chef to learn about nose-to-tail cooking and how to prepare one of Madrid’s most delicious offal-based dishes!

What’s Included

  • Virtually travel to Madrid and spend 1.5 hours with Arantxa, a Le Cordon Bleu-trained chef who is passionate about Spain’s local cuisine, and especially her local dishes from Madrid!!
  • Get a crash in the course in everything offal and learn why this way of eating never went out of fashion in Spain
  • Discover how to prepare and eat some of Spain’s strangest cuts of meat
  • Learn how to cook Callos a la Madrileña, one of Madrid’s most well-known– and most delicious!– offal based dishes

Highlights

What to Expect

Spain’s landlocked capital has long been known for its distinctive cuisine. And while in much of the world nose-to-tail cooking has become recognized in recent years, in Madrid, offal, or casquería en español, never went out of fashion. Join Arantxa, a Madrid local and Le Cordon Bleu-trained chef to learn about the importance of this way of cooking in Spanish cuisine and the basics of preparing offal at home.

You’ll learn to make Callos a la Madrileña, one of Madrid’s most famous nose-to-tail dishes–and it’s delicious, too! Even skeptics love this rich and hearty winter meal made of chickpeas, tripe, chorizo, and blood sausage. You’ll receive the recipe beforehand so you can cook along with Arantxa. Or if you prefer, you’re welcome to sit back and take in her cooking tips so you can make your own Callos a la Madrileña later.

This experience is part of the Sunday Sabor series in partnership with Atlas Obscura. Atlas Obscura’s mission is to inspire wonder and curiosity about the incredible world we all share. They started this series, and their other online experiences, because of our current need, more than ever, to stay connected—not only to our sense of wonder, but to each other.

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About Our Expert Guides

Born & raised in Madrid, Arantxa is a professional chef trained at the prestigious Le Cordon Bleu cooking school. She loves exploring the markets of Madrid, and cooking delicious meals. An experienced cooking school teacher, her recipes have traveled the world thanks to her students from all over the globe!

Meet them here!