Head across the river and into the vibrant Triana neighborhood for an evening out at the tapas bars sevillanos know and love best.
Our evening begins with a walk across the iconic Triana Bridge to our first tapas stop: a family-run gourmet grocer. Here we’ll start our exploration of the true tastes of traditional Andalusia with Iberian cured meats and delicious Spanish vermouth.
Next, we’ll stroll along Triana’s main pedestrian street to our second tapas bar. Opened in 1962 and run by the same family ever since, this spot has since become an absolute Triana institution. Their most famous tapa is the city’s best pork sirloin—bought fresh daily from the neighborhood market—and addictive grilled mushrooms. Both dishes go perfectly with our beverage: a refreshing alternative to sangria that locals actually drink.
Finally, we’ll explore the back streets of Triana en route to our last food stop: a cozy sit-down restaurant that feels like stepping into a local family’s home. Here we’ll dig into shared plates of classic home-cooked dishes from southern Spain.
● The price for this experience is €89 per person
● This tour is offered for private groups from 11-60 people. If you have 10 people or less, please see our small group public tours.
● Because of the size of this tour, we require a cancellation notice of two weeks prior to the event date.
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Please note that the specific stops visited and the order of the route may change depending on your group size. No matter where you go, you’ll always have a delicious experience!