Rome Cooking Class: Make Pasta, Sip Prosecco, Cook Like a Roman
3 h
14 max
Recommended by
Overview
What's Included
- Make fettuccine and ravioli from scratch with local Roman chefs
- Sip unlimited prosecco throughout the experience
- Learn to cook two of the essential Roman sauces
- Watch (and taste!) a seasonal, live gelato-making demo
- Share a family-style Roman meal with your handmade pasta and new friends
- Enjoy stories, secrets, and insider tips from your local chefs
Rome Cooking Class Itinerary
Dietary Restrictions
from
$96
Free Cancellation
Book Now
Meeting Point
Total Customer Reviews: 2962
Verified Ratings
4.9 /5
based on 1901 Devour customer ratings
based on 1901 Devour customer ratings
Rating Summary by Category
Latest Reviews
Excellent
We had a fantastic pasta and gelato making cooking class in Rome. Gianmarie was our wonderful chef and taught us how to make homemade fettuccine noodles and ravioli. The sauce for the fettuccine noodles was a homemade puttanesca sauce that was fantastic. The ravioli were stuffed with a spinach ricotta and cooked in a sage sauce. For dessert we had homemade gelato. The kitchen and cooking tools were professional, the chef knowledgeable of regional Italian cuisine, the Prosecco and house wine delicious. It was a great experience for our family and I would highly recommend this tour. It was one of the highlights of our trip to Rome. Thank you to chef Gianmarie for making us feel like family!
Verified · Michael · USA · Male · 35 to 44 years ·
Jul 18, 2026
Excellent
One of the highlights of our trip. Even our teenage girls loved it. Gianmarie did an amazing job teaching us how to make pasta. The food was delicious. The space was comfortable and air conditioned. Highly recommend!!!
GetYourGude customer · Jaime ·
Jul 17, 2026
Excellent
Such a fun experience, the team who lead it was amazing!
Tripadvisor customer · Jaime ·
Jul 17, 2026
Excellent
We totally loved it! It was organized well, the presenter was experienced, knowledgeable, warm and engaging, the food was great - the whole experience was well worth it
Tripadvisor customer · Tami ·
Jul 16, 2026
Excellent
Nous avons terminé nos vacances à Rome avec ce cours de cuisine de pâtes. Tellement amusant et une nourriture incroyable. Les chefs en ont fait une expérience merveilleuse dont nous nous souviendrons pour le reste de notre vie. Je referai cela lors de ma prochaine visite à Rome.
Viator customer · Dave ·
Jul 16, 2026
Know before you book
Is this really the best cooking class in Rome?
We think so—and 100,000+ happy guests and over 3,000 five-star reviews back us up. This isn’t just a pasta-making class in Rome. It’s a deep dive into Italian culinary traditions, led by real chefs, in an atmosphere that feels more dinner party than demo.
Do I need any cooking experience?
Zero. Nada. None. Whether you’re a confident home cook or have never cracked an egg, our chefs will walk you through every step. All you need is a little curiosity (and maybe a love of carbs).
What exactly will I make?
You’ll make two types of fresh pasta—fettuccine and ravioli—completely from scratch. You’ll also prepare two classic Roman sauces and enjoy a live demo of traditional Italian gelato (with plenty of tasting, of course).
Is prosecco really unlimited?
It is. You’ll be welcomed with a glass and we’ll keep it flowing throughout the class and dinner. Don’t drink? No problem—non-alcoholic options are always available.
Where is the class held?
Right in the heart of Trastevere—one of Rome’s most beloved and picturesque neighborhoods. Our bright, modern kitchen is purpose-built for a comfortable, hands-on experience.
Will I get to eat what I make?
Absolutely. After cooking, we’ll all sit down for a full family-style Roman meal with your handmade pasta, fresh gelato, and new friends around the table.
Is this a good experience for solo travelers?
Yes! Many of our guests come solo and leave with new friends. This class is warm, welcoming, and a great way to connect over food.
Are dietary restrictions accommodated?
We do our best! Vegetarian options are available, but please note we may have limited flexibility with gluten-free or vegan diets due to the nature of the dishes. Let us know in advance and we’ll see what we can do.
How many people are in the class?
We keep it intimate—never more than 14 guests. That means plenty of personal attention, space to cook, and a relaxed, social vibe.
Free Cancellation
