Anyone can eat gnocchi in Rome—but how many people can say they made it from scratch, in a Roman kitchen, with a local chef and a glass of wine in hand? In this hands-on class, you’ll learn to master two of Italy’s most comforting dishes: pillowy gnocchi and creamy tiramisù. You’ll cook, laugh, sip, stir—and then sit down to enjoy your homemade meal with your fellow guests. Not into wine? No problem. We offer unlimited alcohol-free options, too. It’s warm, relaxed, and welcoming for all ages—whether you’re traveling solo, with your partner, or with your kids. And if you’ve already taken our Pasta or Pizza class, this is the perfect complement.
Welcome to the Kitchen
You’ll arrive at our central Rome cooking studio, a welcoming space that’s hosted curious food lovers from all over the world. After a quick intro (and a prosecco toast), it’s time to tie on your apron.
Knead, Shape, Learn
Your local chef will show you how to turn a simple mix of potatoes and flour into perfect gnocchi. You’ll knead the dough by hand, shape each bite-size...
We love providing delicious options for those with dietary needs. If you have a dietary requirement or food allergy, please note it when booking. Due to the risk of gluten cross-contamination, this tour is not recommended for guests with celiac disease.
Please note that this description is an example and stops or tastes may vary depending on the season, day of the week, and group size. Regardless of where your tour goes, you always have a delicious experience.