This seven-stop food tour of Bordeaux is a culinary journey through the ages! From the city's most famous historical sites to small, local food producers, you'll discover how centuries-old global trade and an ancient winemaking tradition have shaped the region's unique gastronomic culture. We’ll weave through the backstreets of France’s Golden City, seeking out both the emblematic regional bites and the classics that make France famous. From the canelé to the croissant via chocolate, cheese, charcuterie and more, we’ve got you covered! And to finish up, we’ll pop into a unique local’s wine bar for a sommelier-led tasting of three regional wines.
Our tour starts at traditional French boulangerie to talk bread, viennoiserie and the rivalry between the Paris and Bordeaux pastry scene. We’ll taste chocolatine, also known as pain au chocolat, while watching them being made before our eyes!
Next up, we’ll taste the city’s emblematic sweet, the canelé, in the unique address of some passionate canelé makers.
The narrow back streets of Bordeaux lead us to one of its most fa...
We love providing delicious options for those with dietary needs. If you have a dietary requirement or food allergy, please note it when booking. This tour is not recommended for vegans and, due to the risk of gluten cross-contamination, this tour is not recommended for those with celiac disease.