The Spanish Food Lover Holiday Bundle

Mix & Match 3 Holiday Experiences and Get a €25 Gift Voucher — FREE!

Travel virtually to Spain this holiday season with cooking classes, wine tastings, and more! Our holiday line up of Devour Tours Online Experiences make the perfect holiday get-togethers and family events, featuring elements of traditional Spanish feasts and recipes from our upcoming cookbook “Spanish Feasts from the Devour Tours Kitchen”, to be released on the 17th of November.


Why Book Our Bundle?

  • Virtually connect with your friends and family over delicious food these holidays. ​
  • Take a deep dive into Spain’s culinary traditions and discover our favorite winter warmers and holiday feast dishes.
  • Learn about Spain's most misunderstood wine, sherry, and how to pair it with your holiday meals
  • Entertainment across three different weekends - mix and match online foodie experiences and select three out of 10 different experiences.
  • Give the the perfect gift to a food lover in your life! This bundle makes a unique and fun holiday gift.

How To Book

To book one of the three experiences that you want to join and at checkout and select the checkbox “The Holiday Bundle for Spanish Food Lovers” to upgrade to the bundle option (total price €57). Once your first booking is received, our Customer Service Team will be in touch to confirm the other events and dates that you would like to join and secure your place.

If you wish to gift this bundle, simply book providing the recipient’s name and email address (or to keep it a surprise, use your email address and forward it to the recipient before the first experience!)

What Experiences Can You Mix and Match With Your Bundle?

The Vermouth Experience: Make Special Festive Season Vermouth With Luke

Join Luke, an artisanal vermouth producer and Barcelona local, to discover how to elaborate your home-brewed, Spanish-style sweet vermouth with a festive twist—the perfect aperitif to kick off your holiday feast with dishes from our soon to be released holiday feast cookbook!

Dates: 1st of November & 5th of December

Pintxo Cooking Class Holiday Special: Learn the Secrets of Basque Cuisine with Claudia

Join Claudia from her home in San Sebastian and discover what the Basque Country’s answers to tapas, called pintxos, are all about, and why they’re so important to locals. And of course, you’ll also learn how to make three delicious ones, such as chorizo cooked in cider and cheese croquetas – recipes from our upcoming holiday feast cookbook to be released in November.

Dates: 7th of November and 12th of December

The Spanish Tapas Experience Holiday Special: Make Tapas with Enrique

Join Barcelona local Enrique as he shows you how to create three delicious Spanish tapas: patatas bravasgambas al ajillo (spicy garlic and chilli prawns) and a total winter warmer–stir-fried chickpeas with paprika.

Dates: 14th of November and 19th of December

The Spanish Cooking Experience Holiday Special: Make A Festive Dish With Arantxa

Madrid local Arantxa, a Le Cordon Bleu-trained chef and passionate home cook, who will show you the secrets to cooking a delicious local dish, perfect for winter and the holiday season. Her recipe which has a special Royal connection and is featured in our soon to be released cookbook!

Dates: 21st of November and 27th of December

Wine 101 Holiday Special: Discover Sherry Wine, Its History And Its Unique Culture with Nika

Join Nika, a wine expert and Barcelona local, to discover the wonderful world of sherry wine. Learn what it really is and the culture of sherry in Spain, and of course, how to create your own sherry and food pairing, perfect for the holiday season!

Dates: 28th of November and 2nd of January