Travel virtually to Spain this holiday season with cooking classes, wine tastings, and more! Our holiday line up of Devour Tours Online Experiences make the perfect holiday get-togethers and family events, featuring elements of traditional Spanish feasts and recipes from our upcoming cookbook “Spanish Feasts from the Devour Tours Kitchen”, to be released on the 17th of November.
To book one of the three experiences that you want to join and at checkout and select the checkbox “The Holiday Bundle for Spanish Food Lovers” to upgrade to the bundle option (total price €57). Once your first booking is received, our Customer Service Team will be in touch to confirm the other events and dates that you would like to join and secure your place.
If you wish to gift this bundle, simply book providing the recipient’s name and email address (or to keep it a surprise, use your email address and forward it to the recipient before the first experience!)
Join Luke, an artisanal vermouth producer and Barcelona local, to discover how to elaborate your home-brewed, Spanish-style sweet vermouth with a festive twist—the perfect aperitif to kick off your holiday feast with dishes from our soon to be released holiday feast cookbook!
Dates: 1st of November & 5th of December
Join Claudia from her home in San Sebastian and discover what the Basque Country’s answers to tapas, called pintxos, are all about, and why they’re so important to locals. And of course, you’ll also learn how to make three delicious ones, such as chorizo cooked in cider and cheese croquetas – recipes from our upcoming holiday feast cookbook to be released in November.
Dates: 7th of November and 12th of December
Join Barcelona local Enrique as he shows you how to create three delicious Spanish tapas: patatas bravas, gambas al ajillo (spicy garlic and chilli prawns) and a total winter warmer–stir-fried chickpeas with paprika.
Dates: 14th of November and 19th of December
Madrid local Arantxa, a Le Cordon Bleu-trained chef and passionate home cook, who will show you the secrets to cooking a delicious local dish, perfect for winter and the holiday season. Her recipe which has a special Royal connection and is featured in our soon to be released cookbook!
Dates: 21st of November and 27th of December
Join Nika, a wine expert and Barcelona local, to discover the wonderful world of sherry wine. Learn what it really is and the culture of sherry in Spain, and of course, how to create your own sherry and food pairing, perfect for the holiday season!
Dates: 28th of November and 2nd of January