The Spanish Food Lover Bundle
Join Two Experiences and Get a Copy of Our Digital Cookbook — FREE!
Travel virtually to Spain in January and beat those January blues with two delicious vegetarian themed cooking classes, perfect for those healthy New Year’s Resolutions!
Why Book Our Bundle?
- Virtually connect with your friends and family over delicious food
- Take a deep dive into Spain’s culinary traditions and discover some our favorite vegetarian dishes
- Entertainment across two different weekends with two different vegetarian themed foodie experiences
- Get a copy of our Spanish Feasts From The Devour Tours Kitchen digital cookbook, worth €19, for FREE (you could even gift it to a friend!)
- Give the the perfect gift to a food lover in your life! This bundle makes a unique and fun holiday gift.
How To Book
To book one of the experiences as normal and at checkout and select the checkbox “The Spanish Food Lovers Vegetarian Bundle” to upgrade to the bundle option (total price €38). Once your first booking is received, our Customer Service Team secure your place for the other cooking class, and you receive will the confirmation email for the second class, as well as your free copy of our digital cookbook, shortly after.
If you wish to gift this bundle, simply book providing the recipient’s name and email address (or to keep it a surprise, use your email address and forward it to the recipient before the first experience!)
What Experiences Will You Join With Your Bundle?
The Spanish Tapas Experience Vegetarian Special: Make Tapas & Sangria with Enrique
Join Barcelona local Enrique as he shows you how to create three delicious vegetarian Spanish tapas, perfect for those healthy New Year’s resolutions: spinach and chickpea stew, Catalan mel i mató (fresh cheese and honey– you’ll even make the cheese!) and romesco sauce.
Date: 16th of January
The Spanish Rice Experience Vegetarian Special: Make Vegetarian Arroz Meloso With Arantxa
Join Madrid local Arantxa, a Le Cordon Bleu-trained chef and passionate home cook, who will show you the secrets to cooking a delicious vegetarian version of arroz meloso (rice cooked in broth), perfect for winter or simply when you feel like a different kind of Spanish rice!
Date: 30th of January