I'm a art historian that fell in love with the spirit of Seville. After 7 years working in the Hermitage Museum in St. Petersburg, I found my place doing food tours. I love to travel, read, and discover new things.
Q. What inspired you to become a guide?
I always was talkative and curious, so I found my character was perfectly suited for tour guiding. I've never looked back!
Q. What do you love most about Seville?
Seville is joyful, beautiful, and full of life. Each day it gives you energy and the sensation of day-to-day fiesta!
Q. What's your favorite story to tell on tour?
I enjoy sharing a little bit about myself at the start of my tours—about how I moved to Seville from Russia.
Q. Tell us about a memorable moment from one of your tours.
Once a group was so happy and inspired by the end of my tour, they didn't allow me to say goodbye! When I finished, we all went for another couple drinks together and enjoyed each other's company.
I climbed to the top of Olympus mountains
I participated in archaeological expeditions
I draw ink pictures
Q: When is one of your favorite times of year to visit Seville?
As a local, April is my favorite because it coincides with two major festivals, Semana Santa (Holy Week) and Feria (Spring Fair). They're amazing experiences. Keep in mind as a visitor the city can get pretty busy during this time though and many businesses might even close for vacation.
Q: What do you tell friends and family they have to visit in Seville?
The Royal Alcazar and Cathedral are at the top of my list. For a taste of local life, I tell them to check out Alameda, a large lively square surrounded by bars and restaurants. Lastly, Bar Garlochí is a Holy Week-themed bar where you can get a taste of this famous festival all year round.
Q: What are some unmissable foods and drinks?
Vino de naranja (orange wine) is a must-try as well as montaditos de pringá (a small sandwich with hearty stewed meat), cazón adobo (fried fish), and chorizo!
