New Orleans is one of the best food cities in America. And when you take a look at the cultures that have shaped local gastronomic traditions, it’s easy to see why. Cajun, Creole, African, French, and Italian communities are just a few of the many who have left their mark on the cuisine of the Big Easy.
But the best part about food in New Orleans: There’s something for everyone. Fresh fish and seafood make an appearance in everything from hearty gumbo to the quintessential shrimp po’ boy. Indulgent treats like pralines and snoballs are perfect for satisfying your sweet tooth. And we can’t forget about Louisiana classics like freshly fried gator with remoulade sauce or the Italian-inspired muffuletta sandwich. Just know that no matter what you decide to devour in New Orleans, it’s hard to go wrong.