Our Pledge to Sustainable Tourism in Bologna
Great food doesn’t just happen - that’s been a mantra of the Devour way since the very beginning. Behind the scenes are hard-working families, inspired cooks, persistent suppliers, and age-old traditions. These are the treasures we must protect! By visiting and befriending the owners and staff of local eateries, you’ll see a different side to some of the world’s most iconic (and delicious!) destinations. And our tour partners are just as eager to share their stories and expertise with curious guests – we can’t wait to introduce you to them.
Alberto & Paolo, family-run cheese shop
Maria, market fruit stall
Jessy, handmade pasta shop