Tours in Bologna
Bologna may not be as well known as other Italian cities, but if it’s fantastic food you’re after, you’re in the right place. There’s no shortage of reasons why Bologna’s gastronomy has earned worldwide fanfare: exquisite charcuterie and cheeses such as mortadella and Parmigiano (the king of all cheeses); tagliatelle, tortellini, lasagna, and countless other varieties of handmade pasta fresca; and of course, the iconic local meat sauce: ragù! A rich and delicious tale of tradition and culture that spans centuries, Bologna’s culinary heritage invites you to immerse yourself in its story.
Food Tours in Bologna
Our pledge to sustainable tourism
We’re proud to support small, often family-run businesses on our food tours throughout Europe and North America. By visiting and befriending the owners and staff of local eateries, you’ll see a different side to some of the world’s most iconic (and delicious!) destinations. And our tour partners are just as eager to share their stories and expertise with curious guests – we can’t wait to introduce you to them.