Tours in Dublin

When you think of Dublin you probably think of pints in historic pubs, to the soundtrack of trad music and plenty of craic. And while we do love that about Dublin – and more! – we also love exploring the culinary scene that this city has to offer.

Extra creamy milk and dairy products, deliciously fresh seafood, and an array of hearty traditional stews, Dublin is the best place to discover everything that the Emerald Isle has in store.

Dublin Food Tours

Sightseeing Tours & Experiences in Dublin

Our pledge to sustainable tourism

We’re proud to support small, often family-run businesses on our food tours throughout Europe and North America. By visiting and befriending the owners and staff of local eateries, you’ll see a different side to some of the world’s most iconic (and delicious!) destinations. And our tour partners are just as eager to share their stories and expertise with curious guests – we can’t wait to introduce you to them.

What We Have to Say About Dublin

  • Seafood in Dublin: The Ultimate Guide to Finding the Very Best

    Dublin is a destination to see, feel… and taste! Although better known for staples like Guinness and the full Irish breakfast, the amount of options for delicious seafood in Dublin is mind-blowing. From cod and lobster to mackerel and mussels and more, Ireland’s sea produces ample amounts of delicious seafood. It’s no coincidence that the lyrics […]

  • What is Guinness? All About the Most Popular Stout in the World

    Every visitor to Ireland is wonderstruck by the country’s green pastures, hospitality, musical and literary legacy… and spirits! Along with the harp and the shamrock, beer — and more specifically Guinness — is one of Ireland’s national symbols. What is Guinness, you may be wondering, and it’s a very good question. Guinness embodies craftsmanship, heritage, […]

  • The Best Brunch in Dublin: 6 Excellent Spots

    Far from being just a social statement, brunch is a sign of the times. To meet your pals over a savory or sweet treat (or both)—and not have to call it breakfast or lunch—is as close to enjoying the best of both worlds as it gets. These days it’s unlikely you’ll travel to a major […]