Portuguese Food , Travel in Portugal Pão or Broa? 9 Types of Mouth-Watering Portuguese Bread Posted on May 13, 2024 li.menu-item > a').click(function() { if ($(this).attr('target') !== '_blank') { window.location = $(this).attr('href'); } else { var win = window.open($(this).attr('href'), '_blank'); win.focus(); } }); } }); Recommended by Respected Food and Travel Journalists including Recommended by
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@Melissa Haun </div>
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<p>Portugal is a bread-loving country—and we mean that in the best possible way. Portuguese bread is part of pretty much every traditional meal in one way or another, whether toasted and buttered for breakfast, dipped into a hearty soup at lunch, or brought to the table before dinner.Some destinations are famous for baguettes or bagels, […]</p>
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