A Love Letter to Conservas: How Lisbon’s Canned Fish Captured My Heart
Posted on February 1, 2019
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@Melissa Haun </div>
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<p>This post is part of our Love Letter series: first-person accounts of what we love about Lisbon.At first glance, the words “canned fish” may not exactly make your mouth water.But one of Lisbon’s most delectable secrets is its stinky, salty, shelf-stable seafood. This is the story of how conservas captured my curiosity—and my heart.When traveling […]</p>
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