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Seafood on a cutting board

The Most Authentic Cooking Classes in Spain (with Devour Tours Guides!)

Growing up between Spain and Italy, Enrique Rossi Fernández had one place that always felt like home: his grandmother’s kitchen. Actually, make that both of his grandmothers’ kitchens. “Since I was a kid, I’ve always been with them in the kitchen,” the Devour Barcelona guide and lifelong foodie said. “All the other cousins and family […]