7 Portuguese Sausages You Should Try (& How to Eat Them)
Posted on August 25, 2020
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@Joana Taborda </div>
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<p>As an afternoon snack or an accompaniment to a full meal, sausages are an integral part of Portuguese cuisine. In fact, it’s quite a challenge to find a meat dish in Portugal without at least one kind of enchido, or traditional Portuguese sausage. You can find it in cozido, feijoada (bean stew) or even mixed […]</p>
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Food and Drink in Madrid Where to Buy Jamón Ibérico in Madrid (And Where to Eat It, Too!)
Posted on March 21, 2018
cured meats
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@Lindsey Zimmerman </div>
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<p>If Spain had one national gastronomic treasure, it would undoubtedly be jamón ibérico. Iberian ham is a variety of jamón serrano, a kind of dry-cured ham produced in Spain and, trust us, once you try it, you’ll only want to keep trying it over and over again. You’ll definitely want to buy jamón ibérico in Madrid before […]</p>
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