As an afternoon snack or an accompaniment to a full meal, sausages are an integral part of Portuguese cuisine. In fact, it’s quite a challenge to find a meat dish in Portugal without at least one kind of enchido, or traditional Portuguese sausage. You can find it in cozido, feijoada (bean stew) or even mixed […]
cured meats
Where to Buy Jamón Ibérico in Madrid (And Where to Eat It, Too!)
If Spain had one national gastronomic treasure, it would undoubtedly be jamón ibérico. Iberian ham is a variety of jamón serrano, a kind of dry-cured ham produced in Spain and, trust us, once you try it, you’ll only want to keep trying it over and over again. You’ll definitely want to buy jamón ibérico in Madrid before […]
