Come winter, calçots are the undisputed kings of Catalan cuisine. The calçot, a cross between a spring onion and leek, is by and large one of the region’s most beloved products. For more than a century, they’ve been an integral part of Catalan cuisine every winter.
Catalan Culture
How to Eat Like a Local in Barcelona
Posted on October 3, 2017
Tasty aperitifs, long lunches, late dinners—there is so much to love about eating in Barcelona.One of the joys of traveling is experiencing all of the fabulous food on offer. But it’s one thing going out and trying local specialties, it’s another thing doing it the right way.Read on to uncover the secrets of how to […]
10 Things to Know Before Traveling to Barcelona
Posted on September 11, 2017
Heading to Barcelona? Arm yourself with information! Whether you’re coming for business or pleasure, read up on ten essential things to know before traveling to Barcelona.Barcelona is the capital of CataloniaThe first thing to know before traveling to Barcelona is that it’s the capital of Catalonia, one of Spain’s 17 different autonomous communities. The word […]
