Pintxo-Pote: A Local’s Guide to San Sebastian’s Best-Kept Secret

It’s a truth universally acknowledged that any traveler in San Sebastián must be in search of the perfect pintxo. Most visitors head straight for the city’s famed Old Town, where bar counters are lined with exquisite Basque bites. But if you really want to experience pintxos like a local, there’s one tradition you can’t miss: pintxo-pote. 

A staple in San Sebastián’s lesser-known neighborhoods, pintxo-pote is an unbeatable deal. On select weeknights, participating bars offer a pintxo and a pote (a drink, typically wine, beer, or cider) for a fixed price—usually between €3 and €3.50.

It’s a deliciously affordable way to bar-hop like a true Donostiarra (San Sebastián local) and dive into the city’s vibrant social scene. Think of it as the Basque answer to Happy Hour, but with way better food. 

A group takes a moment to cheers with cider while on a food tour in San Sebastian
Are you ready for your Spanish Happy Hour?

The origins of pintxo-pote 

The pintxo tradition dates back to the 1930s when bars in San Sebastián first started serving bite-sized snacks on slices of bread, held together with toothpicks (hence the name pintxo, meaning “spike” in Basque). Over time, pintxos evolved into an essential part of Basque culinary culture. 

Pintxo-pote, however, is a more recent invention. Introduced during the 2008 financial crisis, it was designed as an affordable way to bring people together for an evening out. Back then, you could get a pintxo and a drink for just €2, making it easy to enjoy a lively night out on a budget.

Even though prices have risen, the tradition remains wildly popular among locals—and it’s a fantastic way for visitors to get a taste of San Sebastián’s pintxo food scene. 

A bar in San Sebastian serving pintxo-potes.
Bar counters in San Sebastián overflow with colorful and creative pintxos, where will you start?

Where (and when) to experience pintxo-pote in San Sebastián 

Pintxo-pote usually kicks off around 7 p.m., as groups of friends gather to hop between bars. While the specific day varies by neighborhood, here’s a guide to some of the best places to join in.

A guest samples food during a food tour in San Sebastian
Pintxo-pote isn’t just a meal—it’s a tradition that brings people together, one bite at a time.

Gros: The trendy, surf-loving neighborhood 

Gros, the original pintxo-pote hotspot, attracts a younger, international crowd. Most of the action takes place along Calle Zabaleta. 

  • Bar Zabaleta – Famous for La Tortilla de Zabaleta, one of the gooiest Spanish tortillas in town. Pair it with a Keler, San Sebastián’s beloved local beer. 
  • Urtxori BiA must-visit for seafood lovers. Try their bacalao al pil-pil pintxo, a mini version of the Basque Country’s iconic cod dish. 
  • Bar Bergara – Known for their award-winning Txalupa, a boat-shaped pintxo filled with mushrooms and prawns. 
  • Vermutería Max – Specializing in meat-based pintxos. Their txuleta (steak) pintxo and crispy pork belly casserole are local favorites. 

📅 Pintxo-Pote night in Gros: Thursdays 

Txuleta (steak) pintxos in San Sebastian.
Txuleta is perfect with a glass of vermouth.

Egia: The hidden gem of San Sebastián 

Egia, a quieter, more local-feeling neighborhood, hosts a pintxo-pote that’s truly a community event. Unlike Gros, Egia’s happens on Fridays. 

  • Beti Boga – Tucked away at the top of a staircase, this bar has a secret beer garden and excellent plant-based pintxos. 
  • Isatxe – A no-frills, neighborhood favorite. Their tortillas are rumored to be the best in town. 

📅 Pintxo-Pote night in Egia: Fridays 

Plates of Spanish omelette at a tapas bar.
The famous tortilla de patatas from Isatxe is gooey, golden, and oh-so-delicious.

Amara: Classic bars, close to the city center 

Amara’s pintxo-pote is ideal if you’re staying near La Concha Beach. The bars around Plaza Easo cater to a slightly older crowd. 

  • La Bodeguilla – With its bright red facade and a stellar selection of Riojas, this bar is a must for their legendary Gilda pintxo or their mini meatball casserole. 
  • Casa Javier – Operating since 1967, this spot is famous for its crispy-yet-creamy jamón croquetas, best enjoyed on their sunny terrace. 

 📅 Pintxo-Pote night in Amara: Thursdays

A group of people eating gildas in San Sebastian.
The Gilda is a classic pintxo you have to try!

Why pintxo-pote is a must-try experience 

Pintxo-pote isn’t just about food and drink—it’s about community. Every week, locals fill the streets, bars buzz with conversation, and neighborhoods come alive with energy. It’s the perfect way to experience the heart of Basque culture, one pintxo at a time. 

If you love discovering authentic flavors, rubbing elbows with locals, and immersing yourself in true Basque traditions, don’t miss the chance to experience pintxo-pote. Just bring your appetite, a few euros, and a sense of adventure.

A woman eating a pintxo in San Sebastian.
Enjoy San Sebastián’s pintxo scene in like a local.

Want to go even deeper into San Sebastián’s legendary pintxo scene? Join us on our San Sebastián Ultimate Pintxos & Wine Tour and taste the city like a true insider!