Last Updated on January 31, 2026 by Emma Fajcz | Published: October 28, 2020
If you come to Barcelona craving tapas, you’re not alone. Tapas are a way of life here in Spain, and have gained popularity abroad for good reason. Though often considered to be small plates, doing tapas in Spain is less about the food itself and more about the social experience of sharing it with others.
Barcelona is a tapas paradise, but what exactly is worth trying? With so many options to choose from, it’s understandable to feel overwhelmed. We’ve done the hard work for you and put together this guide to the 7 most popular tapas in Barcelona that locals love—and so will you.
Visiting other places in Spain other than Barcelona? Check out our guide for what to eat and drink in 17 Spanish regions.
Tapas in Barcelona: a Brief History
Historically, the concept of tapas in Barcelona was quite humble. The original tapas-style bars in the Catalan capital were the old-school wine bodegas, which often served small bites such as canned seafood, cheese, olives, and cured meats. Bodegas don’t usually have kitchens, so cold tapas like these were the way to go.
But as migration within Spain became more widespread in the 20th century, thousands of Andalusians made their way north to Barcelona. With them, they brought the concept of tapas that is more commonly known today.
That’s right—we’ve been eating tapas in Barcelona (in their modern form, at least) for less than a century! But in that time, a few bites have made quite the name for themselves. These are the most popular tapas in Barcelona, and the bites that no trip to the ciudad condal would be complete without. Despite the fact that tapas aren’t native to Barcelona, the Catalan capital has seamlessly adapted them into the local gastronomic scene.
Must-Try Tapas in Barcelona
Patatas Bravas
Patatas bravas are fried potatoes topped with a spicy “bravas” sauce and sometimes alioli, a garlic mayonnaise, as well. These are probably the one tapa you will find on every single menu in the city of Barcelona. Therefore, you obviously have to try them—but know that not all bravas are created equal.
Insider Tip: Read reviews (ideally from locals) of any place before heading out, and make sure to keep an eye out for places that use frozen potatoes, store-bought sauce, and the like. Unfortunately, it’s not uncommon for this staple of Barcelona tapas bars to be butchered, but when they do it right? It’s heaven.
Jamón Ibérico de Bellota
When it comes to cured Spanish ham, remember one thing: not all jamón is the same! On a day-to-day basis, most people eat jamón serrano, which is the most basic of Spanish hams. It’s still pretty good, but if you’re only in Spain for a limited time, you’ll want to go for the best of the best.
If you really want to try the good stuff, keep an eye out for jamón ibérico de bellota, or acorn-fed Iberian ham. This ruby red, melt-in-your-mouth deliciousness is absolutely not to be missed.
Insider Tip: Spanish ham, and other cured meats, can be found on any tapas menu.
Pan con Tomate
Pan con tomate, or bread with tomato, olive oil, and sometimes garlic, is undoubtedly the most simple staple item of Catalan cuisine, and one of the most popular tapas in Barcelona. In fact, it’s all but impossible to order bread in Catalonia that doesn’t come with tomato.
Insider Tip: Don’t expect to see this classic only in tapa form! Pa amb tomàquet (as it’s called in Catalan) is a Barcelona breakfast staple as well, and tomato is also always present on Catalan sandwiches.
La Bomba
One of Barcelona’s most popular tapas, the bomba is a fried potato croquette stuffed with ground beef and topped with the two classic sauces of patatas bravas: alioli and also the bravas sauce itself. This delicious Catalan tapa has its roots in Barceloneta, the old fishermen’s neighborhood of the city. The only hard part about ordering a bomba is eating just one.
Pintxos
Pintxos, or the Basque Country’s answer to tapas, have become very popular in Barcelona, with dozens of pintxos bars around different neighborhoods. The word pintxo refers to the skewer that holds the tapa together.
There are lots of different types of pintxos, but most come atop a small slice of bread. Though they are not necessarily as gourmet as ones you’ll find in the Basque Country, pintxo bars are a fun way of enjoying tapas in Barcelona.
Buñuelos de Bacalao
Salt cod is a common denominator for many different Mediterranean dishes. And without a doubt, buñuelos de bacalao, or salt cod fritters, are one of the best and most popular tapas in Barcelona. Although there are different ways to prepare them, you can always expect that perfectly salted flavor.
Anchovies
Anchoas, or anchovies, are one of the most popular tapas in Barcelona among locals. Anchovies in Spain traditionally come from the northern Cantabrian coast, or from the Mediterranean coast north of Barcelona.
Even if you think anchovies aren’t your thing, don’t stop reading just yet—Spanish anchovies are like nothing you’ve ever tried, we promise. Try this incredible tapa with a bit of pan con tomate and you might just change your mind!
Taste the Best Authentic Tapas in Barcelona
Love great food and want to explore the best authentic and most popular tapas in Barcelona? Then there’s no better way to do that then join us on our evening Tapas, Taverns & History of Barcelona Tour. Dive into the old historical center and explore the city through your senses!
Featured Review: Barcelona Tapas, Taverns, & History Tour
⭐⭐⭐⭐⭐ “Feliciano was THE best guide. He was so knowledgeable about the history of Barcelona, took us to the best tapas places, and he was truly hysterical. He kept it fun and interesting the entire time. 12/10 would recommend.”
– Andrea on Tripadvisor
Most Popular Tapas in Barcelona FAQs
What are tapas in Barcelona?
Tapas in Barcelona are small plates or bite-sized dishes meant for sharing, often enjoyed with a drink as part of a social meal. They range from simple olives or pà amb tomàquet (bread with tomato) to more elaborate items like patatas bravas, bombas, and croquetas.
Are tapas in Barcelona different from other parts of Spain?
Yes, Barcelona’s tapas reflect Catalan flavors and local ingredients, such as seafood, olive oil, and seasonal produce. While many tapas are found throughout Spain, in Barcelona you’ll also encounter regional favorites like escalivada and bombas.
How many tapas should I order per person?
A good rule of thumb is 2-3 tapas per person if you’re sharing and want to have another dish later; if you are hungry, order 4-5 tapas per person.
When is the best time to eat tapas in Barcelona?
Tapas are enjoyed throughout the day, but the most traditional times are late afternoon to early evening (around 6-9 pm). Many locals start with tapas and drinks before dinner, making it a social highlight of the day.
Can I find vegetarian or gluten-free tapas in Barcelona?
Yes, many tapas can be made vegetarian or gluten-free, especially vegetable-based dishes like escalivada, pà amb tomàquet (with gluten-free bread), and patatas bravas. Always ask your server about ingredients and preparation to ensure your dietary needs are met.
