The Complete Guide to Ordering Coffee in Italy

Coffee is of crucial importance in Rome (coming in just behind the Colosseo in thematic importance).

Some of the world’s best coffee can be found in Italy, and Italians take this truth very seriously. Read on for everything you need to know to feel confident walking into any Italian bar*.

(*In Italian, bar is used the same way as café in English.)

Ordering coffee in Italian isn't as overwhelming as it seems. Here's how to do it like a local in Rome.

Essential vocabulary for ordering coffee in Italian

Okay, you’re ready to walk into the bar and order your coffee the Italian way. But first thing’s first, you need to know what to order! Below, find the most popular coffee orders in Italy so you’ll know exactly what you want when you walk in the door.


This is the holy grail of Italian caffè. Just like in the English-speaking world, an espresso is a shot of coffee. Italians have a tendency to order this at any and all times of day, and it’s a great way to finish an exquisite pasta lunch. If you want a double hit of caffeine, order an espresso doppio, a double espresso, but be ready for quite the kick!

First things first when it comes to ordering coffee in Italian: when in doubt, go with espresso.
There’s never a bad time to drink espresso.


A macchiato in Italian is not the coffee of the same name you might order at Starbucks elsewhere in the world. The word literally means “stained,” and it stems from the dash of milk added to your espresso.

If you’re lactose intolerant, try asking for latte di soia (soy milk), latte di mandorla (almond milk), or latte di cocco (coconut milk). Although you might get a strange look (Italians are still die-hard cow milk aficionados when it comes to coffee), most places will have at least one non-dairy option.

When ordering coffee in Italian, remember that a real macchiato is quite different than what Starbucks claims it is.
An authentic Italian macchiato tastes much better than what you’ll get at Starbucks. Photo credit: Kostas Fines

Caffè latte/latte macchiato

Caffè latte translates to coffee and milk. It will usually come in a tall glass filled with espresso and steamed milk. The difference to note is that while a caffè latte has milk added to the espresso, and is therefore coffee-based, a latte macchiato, has espresso added to the milk, making it milk-based.

A latte macchiato will be foamier and have much less espresso in it than a caffè latte, which may be why this tends to be the drink of choice for Italian teenagers just starting their espresso journey.

Ordering coffee in Italian isn't as complicated as it seems. A latte is just what you think it is.
Nothing beats a perfectly made Italian latte.


Famous worldwide, we know we don’t need to tell you what a cappuccino is. But we added it to the list because this coffee drink does come with its own unique set of rules.

A cappuccino (or anything that heavily involves milk, such as a caffè latte or latte macchiato), is very much considered a breakfast beverage. That’s why Italians tend to enjoy it with a cornetto in the morning rather than after meals later in the day.

If you order this with or after your lunch or dinner, expect a snicker or two. That being said, at Devour we’re big believers in you doing you, so if that’s what you’re craving, we say go for it, as long as you know it’s not the most traditional order.

When ordering coffee in Italian, remember that most locals in Rome don't drink cappuccino past breakfast.
That cappuccino may be pretty, but keep in mind that most Italians save it for breakfast.


This is the word for a decaf coffee. Order this if you’re looking for that coffee taste without the caffeine. Another popular option throughout Italy is ordering an orzo, a caffeine-free coffee substitute made from ground barley.

Caffè corretto

This is a shot of espresso with a bit of liquor thrown in for good luck, usually grappa or sambuca.

Caffè shakerato

An amazing summer option, this is usually a simple mix of coffee and ice shaken up together, though some places will add cream or milk.

When ordering coffee in Italian, always go with a caffè shakerato on a hot day.
A refreshing caffè shakerato is just what the doctor ordered on one of Rome’s characteristic hot summer days. Photo credit: marco monetti

Now that you’ve learned the different coffee options in Italy, it’s time to learn how to order!

In most Italian bars (remember, in Italian, a bar is like a café), people go in, order, drink at the counter, have a chat and then head back out. This is certainly the most traditional way of having coffee in Italy, as Italians don’t subscribe to the coffee-to-go lifestyle. However, you can definitely find places where you can sit down as you linger over your newspaper, or in the summertime enjoy a table outside and people-watch while you enjoy your shakerato.  

A simple way to order is just to open with, “Vorrei un…”, which means “I would like a,” and then follow it up with your order. Remember to finish it with a please, and you’re good to go!

Here are two examples: “Vorrei un espresso, per favore,” which means I would like an espresso, please” and “vorrei due cappuccini, per favore,” which is how you’d say “I’d like two cappuccinos, please.”  

Un caffè sospeso, per favore

One last thing we wanted to share with you is an old tradition, no longer often used, that we’d love to see brought back. When you order a coffee, you can also order a caffè sospeso, a suspended coffee, meaning you pay for an extra coffee, and then if someone comes in who can’t afford one, they can ask if there are any suspended—and if there are, they get a coffee, too! We love this idea. It embodies Italian warmth and kindness, and it’s the kind of thing we all could use a bit more of in this world.

Alright, international coffee drinkers—we hope this has been useful for you, and that you venture out armed with your order ready, confident in your caffè knowledge.

Go forth and sip!

2 Comment

  1. Marco says
    August 12, 2019 at 7:54 pm

    You have got it spot on with this article! I have worked in many coffee bars in Roma and this brings back great memories to me. I live and work in London now, and there are actually a lot of coffee bars and restaurants where you can also order a caffè sospeso. It’s called something different, but the idea is the same. I wish the tradition would make a comeback in Italia!

    1. Devour Tours says
      August 20, 2019 at 7:04 am

      Thanks for reading, Marco!

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