Let’s be honest, if you’re having a tapas-themed dinner party, it requires a whole lot of preparation and work, so why not keep things simple? There are a whole host of easy tapas recipes that, in the small time needed to prepare them, never let you, or your guests, down! With so many bars and […]
Spanish Food
What Is Carrillada?
Posted on June 12, 2012
Delicious Carrillada is a must-try. Carrillada: Heaven on a Plate Carrillada de Ternera = Braised beef cheeks Carrillada Ibérica or Carrillada de Cerdo = Braised pork cheeks Whether beef cheeks or Iberian pork cheeks, carrillada is a star of Spanish cuisine. The relatively lean, moist cut of meat that comes from the (you guessed it) […]
What Is Mahon Cheese?
Posted on May 25, 2012
A Look At Spanish Cheeses: Mahon Cheese Mahon cheese is one of Spain’s many excellent cheeses. It is produced on the island of Menorca, one of Spain’s Balearic Islands located in the Mediterranean Sea. Menorca has become known for its cheese making traditions, with its Mahon cheese as one of its key exports and most […]
