Coffee in Spain: A Total Guide on What to Try & How to Order
Posted on September 4, 2020
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@Estrella Sansait </div>
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<p>Coffee is a loved and celebrated drink in every corner of the world. From coffee in Spain, to coffee in Italy to coffee in France, and everywhere in between, you’ll find bustling coffee scenes.Coffee comes in various forms—black, milky, iced, or steaming hot—and the way it’s enjoyed varies across cultures.Read along to discover all things […]</p>
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<article id="post-18357" class="post-18357 post type-post status-publish format-standard has-post-thumbnail hentry category-seville-blog category-spanish-food tag-comfort-food tag-food tag-huevos-a-la-flamenca tag-recipes tag-tapas" style="margin-bottom: 25px;">
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<a href="https://devourtours.com/blog/huevos-a-la-flamenca-recipe/" title="Easy Huevos a la Flamenca Recipe" >
<img width="600" height="399" src="https://wordpress-assets-devourtours.s3.us-west-2.amazonaws.com/wp-content/uploads/Huevos-a-la-flamenca-recipe-1.jpg" class="single-featured wp-post-image" alt="Huevos a la flamenca recipe" style="border-radius: 10px; width: 100%; height: 350px; object-fit: cover;" decoding="async" srcset="https://wordpress-assets-devourtours.s3.us-west-2.amazonaws.com/wp-content/uploads/Huevos-a-la-flamenca-recipe-1.jpg 600w, https://wordpress-assets-devourtours.s3.us-west-2.amazonaws.com/wp-content/uploads/Huevos-a-la-flamenca-recipe-1-300x200.jpg 300w, https://wordpress-assets-devourtours.s3.us-west-2.amazonaws.com/wp-content/uploads/Huevos-a-la-flamenca-recipe-1-330x220.jpg 330w" sizes="(max-width: 600px) 100vw, 600px">
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Seville Blog Easy Huevos a la Flamenca Recipe
Posted on September 3, 2020
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@Cyra Alcock </div>
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<p>This blog post was originally posted on July 11 2015, and was updated on September 29, 2022. Huevos a la flamenca, or “flamenco-style eggs” are an Andalusian classic.This is the perfect dish for spring and summer, and a great way to enjoy the seasonal vegetables from Seville’s food markets. Traditionally, huevos a la flamenca are served […]</p>
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<article id="post-16541" class="post-16541 post type-post status-publish format-standard has-post-thumbnail hentry category-san-sebastian-blog category-spanish-food tag-cider-houses tag-recipe tag-salt-cod-omelet tag-tortilla-de-bacalao" style="margin-bottom: 25px;">
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<a href="https://devourtours.com/blog/salt-cod-omelet-recipe/" title="Salt Cod Omelet Recipe: Tortilla de Bacalao" >
<img width="600" height="400" src="https://wordpress-assets-devourtours.s3.us-west-2.amazonaws.com/wp-content/uploads/basque-cider-tortilla-de-bacalao-1.jpg" class="single-featured wp-post-image" alt="Tortilla de bacalao is one of the typical dishes found at Basque cider houses." style="border-radius: 10px; width: 100%; height: 350px; object-fit: cover;" decoding="async" loading="lazy" srcset="https://wordpress-assets-devourtours.s3.us-west-2.amazonaws.com/wp-content/uploads/basque-cider-tortilla-de-bacalao-1.jpg 600w, https://wordpress-assets-devourtours.s3.us-west-2.amazonaws.com/wp-content/uploads/basque-cider-tortilla-de-bacalao-1-300x200.jpg 300w, https://wordpress-assets-devourtours.s3.us-west-2.amazonaws.com/wp-content/uploads/basque-cider-tortilla-de-bacalao-1-330x220.jpg 330w" sizes="(max-width: 600px) 100vw, 600px">
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San Sebastian Blog Salt Cod Omelet Recipe: Tortilla de Bacalao
Posted on June 2, 2020
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@Lindsey Zimmerman </div>
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<p>Want to know the secret to Spanish food?It’s simplicity! The best recipes in Spain are made with a few simple ingredients and only a few simple steps. From sunny southern Seville to the heart of the Basque Country, home cooks prepare delicious meals with only a handful of ingredients, creating dishes greater than the sum of […]</p>
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<article id="post-10757" class="post-10757 post type-post status-publish format-standard has-post-thumbnail hentry category-seville-blog category-spanish-food tag-espinacas-con-garbanzos tag-recipes tag-spanish-recipes tag-spinach-and-chickpeas tag-tapas" style="margin-bottom: 25px;">
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<a href="https://devourtours.com/blog/espinacas-con-garbanzos-recipe/" title="Espinacas con Garbanzos Recipe (Spinach and Chickpeas Stew)" >
<img width="640" height="472" src="https://wordpress-assets-devourtours.s3.us-west-2.amazonaws.com/wp-content/uploads/spinach-and-chickpeas-e1585799690261-1.jpg" class="single-featured wp-post-image" alt="espinacas con garbanzos" style="border-radius: 10px; width: 100%; height: 350px; object-fit: cover;" decoding="async" loading="lazy" srcset="https://wordpress-assets-devourtours.s3.us-west-2.amazonaws.com/wp-content/uploads/spinach-and-chickpeas-e1585799690261-1.jpg 640w, https://wordpress-assets-devourtours.s3.us-west-2.amazonaws.com/wp-content/uploads/spinach-and-chickpeas-e1585799690261-1-300x221.jpg 300w" sizes="(max-width: 640px) 100vw, 640px">
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Seville Blog Espinacas con Garbanzos Recipe (Spinach and Chickpeas Stew)
Posted on June 1, 2020
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@David </div>
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<p>A tapa of espinacas con garbanzos tells you everything you need to know about Seville.This is one of the most typical dishes in the sunny Andalusian capital, loved and devoured by locals. But why? It’s a surprisingly simple recipe; mostly spinach and chickpeas (garbanzo beans) spiced with cumin. But despite its simplicity, this tapa tastes […]</p>
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<article id="post-11980" class="post-11980 post type-post status-publish format-standard has-post-thumbnail hentry category-madrid-blog category-spanish-food" style="margin-bottom: 25px;">
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<a href="https://devourtours.com/blog/how-read-spanish-wine-label/" title="How to Read a Spanish Wine Label: Cosecha, Clima, Crianza, & More" >
<img width="1170" height="550" src="https://wordpress-assets-devourtours.s3.us-west-2.amazonaws.com/wp-content/uploads/spanish-wine-bottles-2-1-1170x550.jpeg" class="single-featured wp-post-image" alt="Seven Spanish wine bottles lined up on a shelf." style="border-radius: 10px; width: 100%; height: 350px; object-fit: cover;" decoding="async" loading="lazy">
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Madrid Blog How to Read a Spanish Wine Label: Cosecha, Clima, Crianza, & More
Posted on May 25, 2020
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@Anna </div>
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<p>With some of the best wine for value out there, it’s no wonder the world is finally starting to catch on to the wonders of Spanish vino. However, if you aren’t familiar with Spanish wine and don’t understand some of the concepts and terms that are unique to Spain, a Spanish wine label can seem difficult […]</p>
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<article id="post-11595" class="post-11595 post type-post status-publish format-standard has-post-thumbnail hentry category-madrid-blog category-spanish-food tag-avila tag-day-trips tag-day-trips-from-madrid tag-restaurants tag-tapas-bars" style="margin-bottom: 25px;">
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<a href="https://devourtours.com/blog/eating-in-avila/" title="Eating in Ávila – Our Guide to the City’s Best Bites" >
<img width="600" height="450" src="https://wordpress-assets-devourtours.s3.us-west-2.amazonaws.com/wp-content/uploads/eating-in-avila-el-almacen-1.jpg" class="single-featured wp-post-image" alt="El Almacén is one of our favorite restaurants in Ávila and comes complete with stunning views of the city walls." style="border-radius: 10px; width: 100%; height: 350px; object-fit: cover;" decoding="async" loading="lazy" srcset="https://wordpress-assets-devourtours.s3.us-west-2.amazonaws.com/wp-content/uploads/eating-in-avila-el-almacen-1.jpg 600w, https://wordpress-assets-devourtours.s3.us-west-2.amazonaws.com/wp-content/uploads/eating-in-avila-el-almacen-1-300x225.jpg 300w" sizes="(max-width: 600px) 100vw, 600px">
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Madrid Blog Eating in Ávila – Our Guide to the City’s Best Bites
Posted on December 16, 2019
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@Melissa Haun </div>
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<p>Within Ávila’s fortified walls, you’ll find a wealth of history, heritage, culture…and cuisine. From grilled meats to local sweets, these are the specialties that every visitor should sample!Located just over 100 kilometers (70 miles) northwest of Madrid, Ávila makes for the perfect day trip from the Spanish capital. Its impressive medieval walls have been standing […]</p>
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<article id="post-16429" class="post-16429 post type-post status-publish format-standard has-post-thumbnail hentry category-san-sebastian-blog category-spanish-food" style="margin-bottom: 25px;">
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<a href="https://devourtours.com/blog/idiazabal-cheese/" title="Idiazabal: The Basque Cheese Must Try On Your Next Trip" >
<img width="1170" height="550" src="https://wordpress-assets-devourtours.s3.us-west-2.amazonaws.com/wp-content/uploads/Devour_Barcelona_Gracia-HR-0058-1170x550.jpg" class="single-featured wp-post-image" alt="woman offering a plate with a selection of different cheeses on top" style="border-radius: 10px; width: 100%; height: 350px; object-fit: cover;" decoding="async" loading="lazy">
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San Sebastian Blog Idiazabal: The Basque Cheese Must Try On Your Next Trip
Posted on July 10, 2019
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@Lindsey Zimmerman </div>
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<p>Drive from San Sebastian out to the idyllic Basque countryside beyond city limits, and suddenly you’ll find yourself in another world. As the landscape gets even more lush and green and the sounds of Spanish are slowly but surely overtaken by those of Basque, keep an eye out for the fluffy white latxa sheep that […]</p>
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<article id="post-18204" class="post-18204 post type-post status-publish format-standard has-post-thumbnail hentry category-seville-blog category-spanish-food" style="margin-bottom: 25px;">
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<a href="https://devourtours.com/blog/behind-the-bite-jamon-iberico/" title="Behind the Bite: Jamón Ibérico" >
<img width="600" height="400" src="https://wordpress-assets-devourtours.s3.us-west-2.amazonaws.com/wp-content/uploads/jamon-plate-2-1.jpg" class="single-featured wp-post-image" alt="Jamón ibérico takes years to cure to perfection, but the wait is well worth it!" style="border-radius: 10px; width: 100%; height: 350px; object-fit: cover;" decoding="async" loading="lazy" srcset="https://wordpress-assets-devourtours.s3.us-west-2.amazonaws.com/wp-content/uploads/jamon-plate-2-1.jpg 600w, https://wordpress-assets-devourtours.s3.us-west-2.amazonaws.com/wp-content/uploads/jamon-plate-2-1-300x200.jpg 300w, https://wordpress-assets-devourtours.s3.us-west-2.amazonaws.com/wp-content/uploads/jamon-plate-2-1-330x220.jpg 330w" sizes="(max-width: 600px) 100vw, 600px">
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Seville Blog Behind the Bite: Jamón Ibérico
Posted on January 16, 2019
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@Sophie Picard </div>
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<p>This post is part of our Behind the Bite series, deep dives into the dishes that we can’t stop thinking about.Place it on your toast with a drizzle of olive oil and you have breakfast.Add it to eggs and potatoes for a memorable lunch. On its own with a glass of sherry? The most perfect […]</p>
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<article id="post-16357" class="post-16357 post type-post status-publish format-standard has-post-thumbnail hentry category-san-sebastian-blog category-spanish-food" style="margin-bottom: 25px;">
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<a href="https://devourtours.com/blog/behind-the-bite-tolosa-beans/" title="Behind the Bite: Tolosa Beans" >
<img width="600" height="404" src="https://wordpress-assets-devourtours.s3.us-west-2.amazonaws.com/wp-content/uploads/tolosa-beans-3-1.jpg" class="single-featured wp-post-image" alt="Tolosa beans make up one of our favorite cold-weather meals in San Sebastian." style="border-radius: 10px; width: 100%; height: 350px; object-fit: cover;" decoding="async" loading="lazy" srcset="https://wordpress-assets-devourtours.s3.us-west-2.amazonaws.com/wp-content/uploads/tolosa-beans-3-1.jpg 600w, https://wordpress-assets-devourtours.s3.us-west-2.amazonaws.com/wp-content/uploads/tolosa-beans-3-1-300x202.jpg 300w" sizes="(max-width: 600px) 100vw, 600px">
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San Sebastian Blog Behind the Bite: Tolosa Beans
Posted on December 17, 2018
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@Lindsey Zimmerman </div>
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<p>This post is part of our Behind the Bite series: deep dives into the dishes that we can’t stop thinking about. Believe it or not, there are over 40,000 varieties of beans in the world. We have fava beans, kidney beans, navy beans, pinto beans, black-eyed peas, cannellini beans, lima beans, and finally: black beans from […]</p>
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<article id="post-9879" class="post-9879 post type-post status-publish format-standard has-post-thumbnail hentry category-madrid-blog category-spanish-food" style="margin-bottom: 25px;">
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<a href="https://devourtours.com/blog/roscon-de-reyes/" title="All About the Roscón de Reyes in Spain" >
<img width="1170" height="550" src="https://wordpress-assets-devourtours.s3.us-west-2.amazonaws.com/wp-content/uploads/roscoCC81n-de-reyes-FCC-1170x550.jpeg" class="single-featured wp-post-image" alt="Large donut-shaped cake filled with whipped cream and decorated with red and green candied fruit." style="border-radius: 10px; width: 100%; height: 350px; object-fit: cover;" decoding="async" loading="lazy">
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Madrid Blog ![](https://secure.gravatar.com/avatar/fdf33b4523f3b7273b8a8b67e3a19717?s=128 </div>
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@Lindsey Zimmerman </div>
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<p>Step aside, gingerbread and candy canes—here in Spain, it’s all about roscón de Reyes.All throughout Spain in late December and early January, families sit down to enjoy extravagant holiday feasts that last for hours, with conversation lingering around the table long after the last bite has been taken. The food itself varies from family to […]</p>
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