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Small bites with Modena balsamic vinegar

Everything You Need to Know About Modena Balsamic Vinegar

Modena balsamic vinegar is such a kitchen staple today that it’s hard to imagine that it was almost unheard of outside Italy until relatively recently. It’s only been about 40 years that the term became widely recognized in the United States, let alone recognized enough to be as ubiquitous, as it now is on grocery […]

large baking sheet filled with pastries in pastry shop

La Dolce Vita: Where to Find The 8 Best Bakeries in Rome

There’s a reason why bakeries are so buonissimo in Italy, in general, and Rome, in particular: pastries are a regular part of the Italian breakfast experience. Cornetti (aka croissants) are an edible institution here. Rome happens to be sprinkled with bakeries, some passable and others impeccable in their deliciousness. But don’t worry, our list of […]

Light and dark beers on a wooden tray

Craft Beer in Italy: A Comprehensive Overview

Craft beer in Italy might not be the initial beverage that dances through people’s thoughts when they think about their upcoming visit to Italy. What come to mind is probably a delicious Chianti wine or a refreshing Aperol Spritz. But Italy has a thriving craft beer scene, and it’s growing all the time. Over the […]

Group of people toasting with red wine around a table

Apericena, Italy’s Favorite Tradition (and How It’s Different From Aperitivo)

When the day starts coming to an end, and you finally decide to sit down for a break from all that site-seeing, it’s the perfect moment to enjoy the Italian tradition of aperitivo. Aperitivo, or Apericena – however you might hear it called – is an essential moment of the Italian experience. A time to […]

The original fettuccine Alfredo, made with just Parmesan cheese, pepper and butter.

Rome Then & Now: The Truth about Fettuccine Alfredo

This blog post was originally posted on September 27, 2019 and was updated on January 29, 2021. Fettuccine Alfredo—the real thing, anyway—is served at just two restaurants in Italy, but its popularity has exploded abroad. Everyone has heard of fettuccine Alfredo, sometimes called “Alfredo pasta” abroad. It’s so popular outside Italy that when I lived […]