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Typical French Christmas Foods to Enjoy This Holiday Season
In Ardèche, meanwhile, chestnuts take center stage. Candied and glazed chestnuts are a popular sweet to savor in the days leading up to and following Christmas festivities.
In Provence, Christmas is synonymous with the 13 desserts: a combination of different nuts, dried fruits, and other confections that represents Jesus and the 12 apostles.
The exact combination will vary according to the region and even to the family, but often includes almond calissons from Aix, dried plums from Brignoles, nougat from Montélimar, and more.
Delicious French holiday flavors
Whether you’re enjoying the busy city life of Paris during the holidays, or exploring other regions of France, you’ll enjoy the festive flavors of French Christmas Foods.
Enjoy the city, walk around the Christmas markets with a mullet wine, find a cheese you’ll remember forever, try out the escargot. You may also want to add some time to see as much of Paris in a Day as possible with our tour, or the sweet Paris Pastry and Chocolate Tour.
If you’re planning to visit Bordeaux, you must add the Ultimate Food Tour to your list and let us take care of your itinerary.
We are confident that these delicious French Christmas foods will make you feel festive and cozy, let us know what are your favorites.
Update Notice: This post was updated on December 07, 2023.