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Small bites with Modena balsamic vinegar

Everything You Need to Know About Modena Balsamic Vinegar

Modena balsamic vinegar is such a kitchen staple today that it’s hard to imagine that it was almost unheard of outside Italy until relatively recently. It’s only been about 40 years that the term became widely recognized in the United States, let alone recognized enough to be as ubiquitous, as it now is on grocery […]

Light and dark beers on a wooden tray

Craft Beer in Italy: A Comprehensive Overview

Craft beer in Italy might not be the initial beverage that dances through people’s thoughts when they think about their upcoming visit to Italy. What come to mind is probably a delicious Chianti wine or a refreshing Aperol Spritz. But Italy has a thriving craft beer scene, and it’s growing all the time. Over the […]

Pasta dish of sphaghetti alle vongole

Best Seafood in Naples, Italy: Spaghetti with Clams, Raw Oysters, & More

Naples is a port city, which means it has excellent seafood. But the abundance of traditional menu items can sometimes be overwhelming. That’s what we’re here for! In Naples—just like anywhere in Italy—food at restaurants is divided into antipasti (appetizers), primi (first course of pasta), and secondi (main course of meat, fish, or other protein). […]

dark dining space of fine dining restaurant

Best Michelin Star Restaurants in Naples, Italy (+ Ischia & Capri)

Naples is well-known for its homestyle cooking, excellent pizza, and street food. It’s a city where you can eat well for a very reasonable price. Sometimes, though, it’s nice to have a more luxurious experience. This is where Naple’s Michelin star restaurants come into play.  There are many creative restaurants to choose from that have […]

Person's hand holding a small cup of pink gelato garnished with a cookie

Best Gelato in Naples: 6 Artisanal Gelaterie to Satisfy Your Sweet Tooth

While Naples may be best known for its pizza, its bounty of fresh ingredients and strong emphasis on local production means that the gelato here is absolutely delicious. And since Napoli has a hot summer and a mild winter, its perfectly suitable to eat this chilled sweet year-round. In the Parthenopean city, you won’t find […]