When it comes to Bordeaux, there are a few things that it’s famous for. In addition to being a UNESCO World Heritage Site, it’s also considered one of the most prestigious wine regions on the planet. But Bordeaux is also famous for its sweets, from the bite-sized cannelé, to cakes, macarons, and more.
Here are 5 local must-try Bordeaux sweets that are the perfect way to uncover some of the flavors and history of the region.
The cannelé
An emblematic trademark of the city, the cannelé often comes to mind when talking about Bordeaux sweets.
These bite-sized pastries have a distinctive combination of textures, which combines a rich, spongy interior with a crispy exterior, and a subtle, sweet flavor of vanilla with a hint of rum. While the final product can vary slightly between each cannelé maker, they’re all delicious and you’ll find an abundance of amazing cannelés all around the region.
Insider’s tip: BAG Bakery on rue du Mirail offers a gluten-free version of the cannelé which is just as delectable as the regular one!
The chocolatine
In France, the case of the chocolatine vs. pain au chocolat is a pretty big deal. There’s an ongoing disagreement about the terms “chocolatine” and “pain au chocolat” based on regional preference. But both words relate to a delectable pastry filled with chocolate (what many travelers might commonly think of as a “chocolate croissant”).
In Bordeaux they use the term chocolatine, so if you walk into a bakery and ask for a pain au chocolat, you might be met with a disapproving look (at best) or not receive the sweet you were hoping for (at worst).
History and squabbles aside, the chocolatine is perfect for breakfast or for an afternoon treat, and is a must when visiting Bordeaux.
Insider’s tip: Bordeaux is home to one of the world’s longest shopping streets, rue Sainte Catherine. Fuel up with a treat or hit up some of Bordeaux’s best wine bars during a shopping outing!
The Saint James
Also known as “gâteau Saint James,” the Saint James is somewhat of a mix between other famous French pastries, the financier and the calisson. It was never predicted to become a Bordeaux staple, but people loved it so much, it became a regional sensation and is now a must-try when visiting.
Elevating itself from the ordinary, this cake stands out with its distinctive combination of almonds, orange, and a delicious rum glaze.
The best place to get your hands on one is at Cassonade. They’re the masters behind them, and you won’t find them anywhere else. The charming little shop is located on the iconic rue Saint-James (its namesake!)
Insider’s tip: Cassonade also has great cannelé, and other delicious homemade sweets.
Macarons from Saint-Émilion
Although not directly from Bordeaux, the macarons from Saint-Émilion (a small village near Bordeaux) are still considered one of the region’s specialties. With a strong connection to the area’s wine history, these macarons have been a cherished tradition for centuries, dating back to at least 400 years ago.
Unlike more traditional macarons, the ones from Saint-Émilion are small, round almond biscuits without any filling.
These unique macarons are exclusively available at a single shop in Bordeaux (Epicerie le Comptoir Bordelais). However, taking a day trip to the charming Saint-Émilion is the perfect chance to not only savor the local wines but also discover these delightful treats.
The Dunes Blanches
One of the latest sensations to hit the Bordeaux sweets scene are the Dunes Blanches. Translated into English as “the white dunes,” these delightful treats have their origins in the picturesque Bay of Arcachon.
This delicious pastry gets its name from the vast sandy dunes that stretch along the southwest coast. It’s also a nod to the Dune du Pilat, the tallest sand dune in Europe. While the recipe remains a closely guarded secret, the main ingredients are choux buns and whipped cream.
Insider’s tip: Another delectable treat by the makers of the Dunes Blanches are ephemerals. Try them, too!
There’s even more to discover about Bordeaux’s food and history. Join us on our Bordeaux Ultimate Food Tour to eat your way through the city and uncover its secrets.
Jonathan and Bordeaux – a true love story! Arriving in 2021, Jonathan found his perfect match for food and cultural research. His natural drive to search for and recommend the good spots naturally led him to become one of Devour’s Tour Guides. Directing short-films in his free time, Jonathan is also a true foodie who loves to share insider’s tips.