Last Updated on March 6, 2026 by Emma Fajcz | Published: September 3, 2018
We’re all about indulging in traditional desserts when we travel, and for visitors to Seville, there’s no sweeter treat than torrijas! You won’t want to miss this dessert, which is Spain’s version of French toast, while you’re visiting Seville. If you’re curious where to find the best torrijas in Seville, check out our list curated by locals.
What Are Torrijas, and Where Are the Best Ones in Seville?
- This scrumptious treat consists of slices of bread soaked in eggs, as well as milk or wine. Then, the bread is fried to perfection and topped with honey, cinnamon sugar, or whipped cream.
- Torrijas are typically enjoyed before and during Holy Week in Seville. However, lots of restaurants and bakeries offer this sweet treat all year round.
- You’ll often find them on dessert menus at restaurants, especially with a scoop of ice cream, even when it’s not springtime!
If you’re looking for the best torrijas in Seville (including outside of the Easter season), here’s where you’ll find them!
El Pintón
Time-honored tradition meets flourishing modernity at El Pintón. The bright, modern space just a stone’s throw from the Giralda is home to pleasantly surprising contemporary twists on Mediterranean classics.
For dessert, you absolutely can’t go wrong with their brioche torrijas, served with turrón-flavored ice cream. It’s the perfect way to experience two favorite Spanish treats in one delicious dessert!
📍Address: Calle Francos, 42
Seis
From its privileged location right on Seville’s Plaza Nueva, Seis does things right when it comes to modern tapas. That same philosophy carries over to their dessert menu, which features a delicious twist on traditional torrijas.
Specific styles and flavors change seasonally along with the rest of their menu, but range from cookie-cake style to dulce de leche to toffee. And of course, they come served with a side of ice cream for the ultimate indulgence!
📍Address: Plaza Nueva, 7
Ispal
Named after the city’s original moniker, Ispal transports you on a culinary journey through Seville through its rich and varied traditional menu. Their dishes are made with 100 percent local products from all over the province.
For dessert, you can’t go wrong with their delectably indulgent torrijas. Served warm and caramelized with Pedro Ximénez toffee and orange blossom ice cream, it captures the essence of Seville on one delicious plate.
📍Address: Plaza San Sebastián, 1
Torrijas available during Lent
Traditionally, torrijas are associated with Lent. Some of the best bakeries in the city set to work throughout this 40-day period leading up to Easter, preparing and serving the best torrijas in Seville. If you happen to be in town during this time, head to one of these spots to try an Easter-season classic!
Dulcería Manu Jara
As one of French pastry chef Manu Jara’s three outstanding bakeries in the city, La Dulcería Triana (or otherwise known as Dulcería Manu Jara) proudly prepares some of the best torrijas in Seville.
Here, the artisanal treats come two different ways: soaked in Montilla-Moriles wine (similar to sherry) and covered in honey, or soaked in milk and covered with sugar. You can’t go wrong either way—you might just have to try both!
📍Address: Calle Pureza, 5
Confitería La Campana
La Campana has made a name for itself as the home to some of the best torrijas in Seville. In fact, theirs are so beloved that in the past few years, they’ve started serving them a few weeks before Lent even begins!
They’ve been following the same recipe for over a century, so they must be doing something right. Their bread is homemade on-site and soaked first in a brine made with water, wine and salt. After frying the slices, they get soaked again in a syrup made with honey and sugar. Who could say no to that?
📍Address: Calle Sierpes, 1-3
Panificadora El Cachorro
For more than 60 years, this humble family-run bakery has taken pride in preparing their torrijas with only the finest local products. El Cachorro uses ingredients fresh from the market in preparing their homemade treats.
Fried in local olive oil and covered with honey from the mountains north of Seville, the final product will truly melt in your mouth. And for something extra indulgent, you can’t go wrong with their chocolate torrijas, either!
📍Address: Avenida de Pino Montano, 33
Explore More of Seville’s Amazing Food on Tour
Want to experience Seville through more of its amazing food? Save a spot on our next Tapas, Taverns, & History Tour! Wander through the city’s Jewish Quarter and Arenal neighborhood, stopping at family-run bars and indulging in classic tapas. You’ll be accompanied by a local expert who will help you feel confident navigating tapas bars like a local for the rest of your trip.
Featured Review: Seville Tapas, Taverns, & History Tour
⭐⭐⭐⭐⭐ “Remy was the ultimate guide: exuberant, personable and generous with stories about the city he loves. The restaurants chosen were of the highest quality and the portions abundant! We thoroughly enjoyed our time on this tour with Remy and will speak fondly of our time here in Seville with him, our group and, the delectable Andalusian specialties we had.”
– Helene
Best Torrijas in Seville FAQs
What are torrijas in Seville?
Torrijas are a traditional Spanish dessert similar to French toast. They’re made by soaking slices of bread in milk, wine, or eggs, then frying them and topping them with honey, cinnamon sugar, or syrup. In Seville, they’re especially popular during Lent and Holy Week, when famous bakeries sell their versions of this classic treat.
Are torrijas the same as French toast?
Torrijas are often compared to French toast, but they are quite different in taste and texture. The bread is typically soaked longer in milk or wine, fried in olive oil, and served with honey or syrup, giving the dessert a richer, sweeter flavor and softer texture.
When is torrija season in Seville?
Torrijas are traditionally associated with Lent and Semana Santa (Holy Week), which takes place in the weeks leading up to Easter. During this time, bakeries and pastry shops sell many torijas since it is one of the city’s most beloved seasonal sweets.
Where can you eat torrijas in Seville year-round?
While torrijas are most common during Lent, many restaurants in Seville now offer them as a dessert throughout the year. Modern versions are often topped with ice cream, caramel, or creative sauces. This allows you to enjoy this traditional treat no matter when you visit!
What toppings are commonly served with torrijas in Seville?
Traditional torrijas are usually topped with honey, sugar, or cinnamon. However, many bakeries and restaurants in Seville also serve modern versions with toppings like ice cream, caramel, or flavored syrups.
