The 8 Best Restaurants in Paris That No Trip Would Be Complete Without

With literally thousands of restaurants to choose from, Paris offers endless dining possibilities, so finding that perfect place for a meal can be an overwhelming task. Whether you are looking for an outstanding Michelin-star experience or just a casual crĂŞperie for a quick bite, here are some of the best restaurants in Paris that should be on your radar.

Group of diners at a Parisian restaurant with meal in Paris
Don’t miss out on these amazing restaurants in Paris!

Acte II

Make a reservation for this amazing rooftop bar and restaurant to ensure a table with an amazing view. Nestled on top of a seven-story building, Acte II is the best quality barbeque you’ve ever visited, smells of aged beef and freshly grilled lobster, served next to seasonal and locally sourced products means you’ll be overordering.

The Japanese chef Masahide Ikuta has worked in some of Paris’ most celebrated kitchens and his Japanese approach to French produce is not to be missed. Plus, from the middle of the trendy Marais neighborhood, you have a totally different view of Parisian zinc rooftops and the Pompidou Centre. 

Serving dish piled high with seafood and lobster
The grilled lobster at Acte II is simply scrumptious. Photo credit: Lachlan Ross

Jòia

Jòia is the second restaurant by HÊlène Darroze, who was voted the best female chef in the world. 

Jòia’s unique take on French-Basque cuisine makes it a must. The menu revolves around comfort food from Darroze’s homeland just outside the French Basque Country, with an added touch of global flavors. Roasted chicken from the Landes region is a must try, and so is the fusion of crêpes mille-feuille and matcha. 

To quench your thirst, you’re in luck: one of Paris’ most unique wine lists is here. All of the vintage wines are made by female winemakers, or vigneronnes. 

Red wine being poured into a glass
Looking for a Parisian restaurant where you can enjoy amazing food and wine pairings? Jòia is the place to be!

David Toutain

David Toutain serves some of the most interesting and boldest food in Paris. 

Normandy-born Toutain, who also used to work with Alain Passard at Arpège, holds two Michelin stars as well as a third star for sustainability. The restaurant’s daily-changing menu is filled with inventive and beautifully presented dishes. The flavors are as unexpected as they are delicious: think grilled eel with black sesame sauce, or Toutain’s signature egg yolk with cumin caramel creme. 

Trust us when we say that Toutain’s dishes are works of art. Photo credit: Urban Gyllström

Aux Bons Crus

Aux Bons Crus, a traditional Paris bistro full of old world charm, features a classic roadside restaurant interior, from the red-and-white checkered tablecloths to the plastic bread baskets. 

Expect simple but characterful dishes with homely flavors like the classic entrecôte steak or pot-au-feu (beef stew). The cellar has an extensive wine list, making it easy to find a perfect match for your meal. 

Piece of steak sprinkled with coarse salt on a white plate with a serving of greens in the background
Aux Bons Crus is proof that a classic look and menu never go out of style. Photo credit: Edsel Little

La Bourse et la Vie

La Bourse et la Vie is a gem of an old-fashioned bistro. It’s run by Daniel Rose, an American chef trained in France who first gained fame with his French restaurant in Manhattan, Le Coucou. 

Rose is passionate about traditional French cooking and bringing old recipes to life. He excels in comforting classics like veal pot-au-feu and roasted chicken. But the star of the menu is his famous steak-frites, which are unmatched anywhere in the city.  

eating at one of the best bistros in paris
Dining at bistros in Paris has to be one of our favorite things to do in the French capital!

Septime

Your stars have aligned if you’ve managed to get a table at the coveted Septime restaurant. True trailblazers, Septime have had a 100% natural wine list since the beginning, and literally every other trendy restaurant in Paris has followed suit.

Living up to the hype, Septime is the essence of French contemporary gastronomy, hand foraged and amazing quality produce reworked to perfection. With more of an emphasis on vegetables as the years pass, Septime wasn’t only a trailblazer in natural wine, but also in the changing French opinions of a vegetable-led menu.

White wine and a fancy plate of food with zucchini and meat in Paris
Septime, one of the best restaurants in Paris, serves up creative dishes with high-quality ingredients (plus amazing wine).

L’Avant Comptoir du Marché

No list of Paris best restaurants would be complete without an entry from inventor of “bistronomie” Yves Camdeborde. The celebrated and now celebrity chef is famous for pairing the relaxed, informal dining of a bistro with the excellent quality and perfectly conceived plates of a gastronomical temple. And voilà – “bistronomie” was created.

He’s taken over a corner of Saint Germain, and we think l’Avant Comptoir du Marché is the best example of what he does. Raucous and rowdy after 9pm, the standing only bar is jammed full, the terrasse outside spilling into the street, and taking over the archways of the market. Rowdy or not, the busy cooks in their open kitchen send out amazing small plates constantly, and everything is totally delicious. 

2 diners tucking into French dishes of food in Paris
Small plates in Paris? Oui, s’il vous plait!

Hugo & Co

After the huge success of his first restaurant, Cambodian-born chef Tomy Gousset opened Hugo & Co, a chic Parisian bistro with a New York vibe. Needless to say, it was an instant hit.

Hugo & Co’s menu is nothing short of extraordinary. Inspired by international street food, it’s full of delicacies like steamed artichokes with curried hummus, and smoked mackerel with shiitake mushrooms. With main courses at reasonable prices, this is an excellent place to savor gourmet street food in Paris.

Update notice: This article was updated on August 5, 2024.

There are plenty more delicious Paris eateries waiting to be discovered. Join our Ultimate Paris Food Tour to check out a few of our favorites!

6 Comment

  1. Michael Phillips says
    July 6, 2020 at 6:30 pm

    Formidable!

    1. Devour Tours says
      July 13, 2020 at 7:22 am

      Thanks for reading, Michael!

  2. David says
    May 3, 2021 at 3:13 pm

    Bonne

    1. Devour Tours says
      May 10, 2021 at 6:39 am

      Thanks for reading, David!

  3. Howard Lee says
    October 28, 2021 at 5:07 pm

    Hi,

    I wonder if you know during winter (January) in Paris, most restaurants will still open ?

    1. Devour Tours says
      November 2, 2021 at 10:42 am

      Hi Howard, great question! Most Paris restaurants should be open in January 🙂 Safe travels!

Leave a Reply