Molly Wilcox

Molly Wilcox is a New York based writer with a passion for travel and food. When she's not reading and writing, she's usually biking around New York City in search of new flavors and sites. Her work has appeared in New York Magazine, Architectural Digest, Cultured Mag, SFGate, Salon, Observer, and V Magazine, among others. Follow her on Twitter: https://twitter.com/mol_wilcox

Latest Articles

Croissant and a black coffee at an outdoor table with the New York Times newspaper

The Best Croissants in NYC: From Classic to Creative

Croissants are made and appreciated in almost every country, not just France. And New York being New York, the competition for the best croissant is quite competitive. But where can you find the best croissants in NYC? Saying a croissant is “the best” means you’ve tried every single flaky croissant possible and meticulously deduced why […]

Traditional burger on a sesame seed bun with salad served in a metal tray with red and white checkered napkins

The 10 Best Burgers in Brooklyn (and Where to Find Them)

When traveling to New York City, the first thing on your mind might be pizza or pasta. And that’s rightfully so, being that a significant percentage of the New York population has Italian roots, and entire neighborhoods are dedicated to slice shops, paninis, and old-school eateries with checkered tablecloths. As locals know, New York is […]