Melissa Haun

Melissa first moved to Madrid to explore her interests in linguistics and communication, and quickly fell in love with the city's culture and cuisine. She's particularly passionate about Spanish vermouth and canned seafood, and makes it a point to drench absolutely everything in olive oil.

Latest Articles

Bolas close up

Bolas de Berlim: A Sweet Symbol of Summer in Portugal

It’s no secret that Portugal has a thing for pastries. You’ve probably heard of pastéis de nata, those iconic custard tarts that are at the top of every traveler’s list. But if you’re visiting Portugal – especially in summer – there’s another treat that you absolutely have to try: bolas de Berlim. These sugary, fluffy, […]

Heim Café's delicious pancakes, pictured, might just be the best brunch in Lisbon.

The Best Brunch in Lisbon: Our Top 6 Picks For an Epic Morning Meal

This blog post was originally posted on November 29, 2018 and was updated on September 17, 2020.  These six spots for the best brunch in Lisbon combine classic treats with some unique Portuguese twists. At Devour Lisbon, we’re all about tradition—and we’re the first to admit that a big, hearty mid-morning meal is not among Portugal’s […]