Josh Simmons

Born in Louisiana and residing in Northwest Arkansas, Joshua is a chef who loves to cook as much as he loves to eat. When he’s not recipe testing or exploring the restaurant scene, he hosts bar trivia and dabbles in film photography. He has a dog and a cat and his favorite thing to eat is Thai food.

Latest Articles

seafood boil tray with bread roll

Best Seafood in New Orleans: 10 Restaurants for Every Budget

Seafood abounds in South Louisiana and in New Orleans especially. Boiled seafood is so popular here that during crawfish season you can buy them by the pound, cooked, right at the grocery store. Whether you’re looking to get messy with a big platter of boiled seafood or you’re wanting something more elevated, there are dozens […]