David Farley

David Farley is a West Village-based food and travel writer whose work appears regularly in the New York Times, National Geographic, BBC, and Food & Wine, among other publications. He's the author of three books, including "An Irreverent Curiosity: In Search of the Church's Strangest Relic in Italy's Oddest Town," which was made into a documentary by the National Geographic Channel. You can find Farley's online homes here and here. 

Latest Articles

Patrons inside of a bar drink beer around old wooden casks with Christmas lights on the window behind them

A Perpetual Party: Our Recommendations for Dive Bars in NYC

The dive bar is a unique American drinking institution. Sure, there are shabby, well-worn bars the world over, but there’s something about the sticky floors, the graffiti-tagged bathroom walls, the wine selection that is “red” or “white,” and how the main room looks better with the lights off. Visiting dive bars in NYC make you […]

A tray of street tacos with limes, sauces, and beer

Eat Your Way Through the Best Mexican Restaurants in New York City

Only a few decades ago, it was hard to find many options for Mexican restaurants in New York City. However, around 10 years ago, a number of new restaurants and street carts began firing up their tortilla-warming griddles for the first time. Why? There’s no consensus, but it’s not a coincidence that Mexicans have been […]

Deconstructed latte at Coffee Project NYC with water and wafer

The 12 Best Coffee Shops in NYC (By Neighborhood)

The coffee scene in New York City is, you could say, fully brewed. There are organically grown hipster coffee spots, small companies from California and Australia, and iconic brands from Colombia—all serving freshly roasted, high-quality coffee that will put to shame any ubiquitous corporate coffee chains. Skip the blue-and-white Greek-themed paper cups of bodega coffee […]