David Farley

David Farley is a West Village-based food and travel writer whose work appears regularly in the New York Times, National Geographic, BBC, and Food & Wine, among other publications. He's the author of three books, including "An Irreverent Curiosity: In Search of the Church's Strangest Relic in Italy's Oddest Town," which was made into a documentary by the National Geographic Channel. You can find Farley's online homes here and here. 

Latest Articles

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The Most Famous Foods From New York (and Where to Try Them)

There are no other cities in North America that have as many iconic, must-try-at-least-once-in-your-life dishes. But that’s New York City for you. But how did these famous foods from New York begin?New York is a city of immigrants. And the dishes that have become associated with it are largely related to immigration patterns. It’s no […]

Spritzenhaus33 is one of the only beer gardens in NYC to serve Staropramen.

Beer Gardens in NYC: Our 13 Top Picks

In the late 19th century, New York City was drenched in beer: Brooklyn alone boasted 50 breweries and Queens offered 300 leafy beer gardens. But post-World War I anti-German sentiment, followed by Prohibition, put a serious damper on Big Apple beer culture and nearly all the breweries, beer gardens, and beer halls permanently shuttered.Fortunately, all […]