David Farley

David Farley is a West Village-based food and travel writer whose work appears regularly in the New York Times, National Geographic, BBC, and Food & Wine, among other publications. He's the author of three books, including "An Irreverent Curiosity: In Search of the Church's Strangest Relic in Italy's Oddest Town," which was made into a documentary by the National Geographic Channel. You can find Farley's online homes here and here. 

Latest Articles

busy darkly lit bar

The Best Cocktail Bars in New Orleans: From All-Time Favorites to New Discoveries

It’s not a coincidence that Tales of the Cocktail, the annual gathering of bartenders and boozy libation aficionados, takes place in New Orleans. After all, the rate of bars per capita may be higher here than anywhere else in North America. This is the town to drink in. After all, several classic cocktails were invented […]

table with many different plates and korean bbq

10 Spots for Korean BBQ in NYC: Bulgogi, Banchan, Bibimbap & More

For the last few years, Korean cuisine has really been having a moment in the United States. Particularly in New York City where there are Koreantowns—or “K-Towns,” in the local parlance—in Midtown Manhattan and in Flushing, Queens. Korean barbecue is especially popular. If you’re with a larger group, say four or more, Korean barbecue becomes a […]

pizzas on wooden table next to beer

The Best Italian Restaurants in New Orleans

From pan-Italian to regional cuisines to Neapolitan pizzerias, there is a rich diversity of Italian-inspired eateries in the city. From the Big Ragu to the Big Easy, here are the best Italian restaurants in New Orleans. In the late 19th century, nearly 300,000 Italians, mostly from Sicily, settled in and around New Orleans, indelibly altering the […]

busy New Orleans street with neon lights

The Most Famous Restaurants in New Orleans

There may be no other city in North America that has such a collection of classic, iconic (and famous) restaurants than New Orleans. The city’s culinary heritage is legendary. And its old-school eateries are storied institutions, even tourist attractions, that are still churning out excellent food as if they opened a month ago. At most of […]

Our 7 Favorite Vietnamese-Cajun Restaurants in New Orleans

Whether you call it “Asian Cajun” or “Viet Cajun,” it’s no surprise that a mashup of Vietnamese and Cajun cuisines collided in and around New Orleans. It all goes back to 1975 when the Vietnam War—or, as it’s called in this Southeast Asian nation, the “American War”—came to an end. Tens of thousands of south […]

different colored dumplings

11 Best Dumplings in NYC: From Pierogies to Xiao Long Bao

Not all dumplings were created equally. And yet, when you scan the various culinary cultures around the globe, nearly everyone has their own version of a dumpling. It’s a universal human achievement that we went from the agricultural revolution some 12,000 years ago and ended up with miraculous dumplings. China and Poland are very different […]

Bowl of watery red curry with chilis and chili flakes

A Local’s Guide to the Spiciest Foods in New York City

Attempting to actually ingest the spiciest dishes in New York City is like drinking a bottle of Everclear, the famously potent 190-proof grain alcohol. And expect not to have a raging hangover in the morning. New York City has over 20,000 restaurants and some of these eateries harbor dishes that are face-meltingly hot. And so […]