David Farley

David Farley is a West Village-based food and travel writer whose work appears regularly in the New York Times, National Geographic, BBC, and Food & Wine, among other publications. He's the author of three books, including "An Irreverent Curiosity: In Search of the Church's Strangest Relic in Italy's Oddest Town," which was made into a documentary by the National Geographic Channel. You can find Farley's online homes here and here. 

Latest Articles

veggies on a plate with a sauce on top

NYC Dining Trends: 6 Fads We Love & 5 We Hate

When it comes to dining trends in NYC, they change rapidly, mirroring the city’s fast-paced nature. What’s popular one moment might disappear the next.However, trends often come back around cyclically. For example, French cuisine was trendy in the mid-20th century, then replaced by Japanese and other cuisines, only to see a resurgence of French fare […]