Camila Wanderley

Camila has lived in New York for over six years. Writing about food, drinks, and travel, she has moved around the city gathering tales, flavors, and restaurant recommendations for her fellow explorers. A lover of bars and baos, Camila can introduce you to the most famous and best-kept secrets of New York! 

Latest Articles

people playing music in New Orleans street

Jazzy, Kitschy, Unique: 11 Fun Restaurants in New Orleans

New Orleans is an American cultural center. When it comes to eating, many places offer fantastic food and authentic backdrops where you can taste authentic Cajun foods intertwined with French influences. Combining music, history, food, and cocktails makes for amazing restaurant experiences. From carnival-like decor to inventive food presentations, these places excel in their creativity […]

Platter of mardi gras donuts with beads and bright colors and sprinkles

Beyond King Cake: 11 Best Local Mardi Gras Food and Drinks

Mardi Grass is a time for tradition and festivity. Since New Orleans is a gastronomic hub that honors its culture and authenticity, particular foods shine during these celebratory days. Although these dishes can be found year-round in the city, they tend to grow in popularity and demand during the Carnival days of Mardi Gras. Typical […]

snoballs yellow and pink ice

Louisiana Desserts: Cajun Cake, Pralines, Snowballs, & More

Louisiana is where Cajun and southern cooking flourish. With comfort foods that always taste homemade, the state of Louisiana conquers the heart and stomachs of visitors. And if you have a sweet tooth, you’re in luck! The most popular Louisiana desserts capture the same nurturing flavors and warmth of lunch and dinner. They’re so good […]

Beignets at Café du Monde

14 Best Breakfasts in New Orleans: Creole to Classic

New Orleans is like the comfort food city of America, and what’s more comforting than a hefty breakfast to get the day started? The best breakfasts in New Orleans explores the most satisfactory dishes and flavors of Louisiana, all while keeping the breakfast and brunch culture of creamy avocado toast, sunny-side-up eggs, and syrup-drenched pancakes.  […]

orange pie with merengue

Best Pies in NYC: From Apple to Peaconut (Peanut + Coconut!)

With Thanksgiving just around the corner, we need to start thinking about our dinner menu— Turkey, mashed potatoes, cranberry sauce, green beans, and of course, that beautiful pie for dessert. The best pies in NYC follow the recipe for the perfect combo of a crumbly crust and a soft and moist interior, no matter the […]