What makes this different from other food tours?

This tour was built for curious food lovers. Fewer stops means you’ll have more time to linger. Plus each stop is carefully picked to capture San Sebastian’s transformation into a global gastronomic icon.
How many people are on this tour

We cap it at just 8 guests. That means better access, real conversation and a vibe that feels more like a private dinner party with friends.
Do you accommodate dietary restrictions?

We do our best! This tour is adaptable for pescatarian, non-alcoholic, and gluten free diets. Due to the nature of Basque cuisine and the curated format, options for vegan or gluten-free diets are limited. Let us know when booking and we’ll see what’s possible.
What’s included in the price?

All food and drinks - carefully paired across 4 different stops - and an expert Devour guide are included. You’ll taste pintxos, a main bistro plate, dessert, cheeses and 5 drinks including local cider, txakoli and rare wines.
Where does the tour take place?

Around Bareclona´s old town, starting near the cathedral and winding through some of its most characterful streets. The stops sit close together, and the walk between them is short.
Is this a good tour for solo travelers or couples?

Absolutely. With a small group and conversational atmosphere, it’s a perfect way to connect with fellow food lovers and experience a side of San Sebastian few tourists reach.