Enjoy 8 dishes and 5 drinks across 4 handpicked bars and restaurants in Gros - enough for a full dinner with thoughtful wine pairings.
Settle in at every stop, with seating throughout and a progression designed for comfort, conversation and a relaxed pace.
Taste Basque cuisine in evolution, from cider-house classics and refined pintxos to seasonal bistro plates and aged cheeses sourced from local producers.
Sip locally rooted drinks, including Basque cider, crisp txakoli, and rare regional wines selected to complement each course.
Be guided by an expert Devour host, who introduces you to the people behind the food and connects each dish to the traditions and reinvention shaping Basque cooking today.