Irish cuisine has often been overlooked, but the emergence of innovative young chefs in Dublin is rapidly changing that perception. On our flagship Dublin food tour, we visit some of the city’s most exciting new spots, meeting the talent behind them and tasting fresh spins on classic dishes. Trying a cheese-ham-and-potato-chip toastie at a top steak restaurant or sampling whiskey and Guinness ice cream might not be on your list yet, but that’s where we come in. We’ll take you where the locals eat, introduce you to unexpected delights, and ensure you’ll want to come back for more. Our goal? To convince you that Dublin is one of Europe’s most thrilling food cities. We crafted this tour in collaboration with All The Food. Their team tirelessly reviews every promising new restaurant in Dublin, ensuring a comprehensive guide to the city’s dining scene. With their expertise, we regularly review and update our tour stops, maintaining the highest standards and introducing you to the very best of Dublin’s evolving food landscape.
Your journey begins with an unexpected delight. The Royal Hibernian Academy, a cornerstone of Ireland’s art scene, now boasts a café run by a Michelin-recognized team. At night, they offer an exquisite tasting menu, but by day, the focus is on their superb bakes. In this airy, light-filled space, we indulge in the flakiest sausage rolls, crumbly scones, and rich coffee.
Next, we visit a bakery celebrated for its Scandinavian-inspired pastries. Established by two dedicated bakers, this...
We love providing delicious options for those with dietary needs. If you have a dietary requirement or food allergy, please note it when booking. This tour is not recommended for Lactose/diary free, vegans and, due to the risk of gluten cross-contamination, this tour is not recommended for those with celiac disease.