Bologna may not be as well known as other Italian cities, but if it’s fantastic food you’re after, you’re in the right place. There’s no shortage of reasons why Bologna’s gastronomy has earned worldwide fanfare: exquisite charcuterie and cheeses such as mortadella and Parmigiano (the king of all cheeses); tagliatelle, tortellini, lasagna, and countless other varieties of handmade pasta fresca; and of course, the iconic local meat sauce: ragù! A rich and delicious tale of tradition and culture that spans centuries, Bologna’s culinary heritage invites you to immerse yourself in its story.
Taste why Bologna is one of the best places to eat in Italy as you watch artisans at work and indulge in classic dishes passed down through generations.
Uncover the secrets of Parmesan, balsamic vinegar, and handmade pasta on this unforgettable culinary journey through the heart of Emilia-Romagna.