Few places can elevate humble cuisine to such delicious heights quite like Paris. You haven’t really eaten bread until you’ve tried a freshly baked baguette tradition, and just a handful of kitchen staples come together to make bistro classics like onion soup.
And don’t even get us started on the pastries. Flaky, buttery croissants and perfectly handcrafted macarons are reason enough to start counting down the days until your trip.
The ornate gold interior of Le Train Bleu, one of the most romantic restaurants in Paris.
Paris is not only known as the City of Light, but also, of course, the City of Love. Cozy boutique hotel rooms with a view of the Eiffel Tower. Hand-in-hand strolls along the Seine with that special someone. Sneaking kisses in the Luxembourg Gardens. There are countless romantic moments just waiting to be experienced in […]
Bowl of French pistou soup
Pistou soup is southern-French summertime in a bowl. With fresh herbs, bright seasonal vegetables, and a pesto-inspired sauce borrowed from the nearby Liguria region in Italy, pistou soup is the essence of what makes French cooking so great. The beauty of this recipe, as with so many other French classics, lies in its versatility. Feel […]
Pile of savory crepes
Did you really visit France if you didn’t eat crepes? We think not. But luckily, the two aren’t mutually exclusive: it’s perfectly acceptable (in fact, we’d encourage it) to eat crepes outside of France, too. This buckwheat crepe recipe is a savory delicacy from the French region of Brittany, and makes the perfect base for […]
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