Italy is a bucket list destination for millions of visitors, and for good reason. It offers incredible regional diversity, a vibrant and colorful culture, and most importantly, lots of great food and wine.
The beautiful thing about Italian cuisine is that it’s very regional. Rustic Roman fare, the original Neapolitan pizza, creamy risotto from the north, and everything in between—there’s no one singular definition of Italian food, and we’re okay with that.
napoli street view
Traveling alone can be intimidating, but when planned well, it can be an amazing, life-changing experience. Naples, the bustling capital of the Campania region, offers an abundance of things to do, see and eat, making it a great destination for solo travelers. Since we’re sure you have many questions, we’ve compiled an ultimate guide for […]
Toast of buffalo mozzarella balls on toast with pesto, tomato and some sort of meat
You may think you know mozzarella, but mozzarella di bufala campana is a whole different story. What most non-Italians think of as mozzarella is usually a type of cow’s milk mozzarella called fior di latte. Instead, mozzarella di bufala has an explosive tanginess that is amazing by itself, with fresh tomatoes, or on a pizza. […]
grilled panini sandwich with melted cheese and greens
Let’s face it: Florence is crawling with tourists. During high season the streets and sites are packed, and tourist traps masquerading as authentic restaurants are on every corner. For the unprepared but curious traveler seeking the real deal, you might be wondering where do locals eat in Florence? With over 2,000 restaurants in Florence, there […]
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