{"id":9806,"date":"2020-05-29T11:09:36","date_gmt":"2020-05-29T09:09:36","guid":{"rendered":"http:\/\/devourbarcelonafoodtours.com\/?p=9806"},"modified":"2022-02-25T19:06:21","modified_gmt":"2022-02-25T19:06:21","slug":"pa-amb-tomaquet-recipe","status":"publish","type":"post","link":"http:\/\/dev.devourtours.com\/blog\/pa-amb-tomaquet-recipe\/","title":{"rendered":"Pa Amb Tom\u00e0quet Recipe (Catalan Tomato Bread)"},"content":{"rendered":"\r\n
You’ll get served pa amb tom\u00e0quet <\/em>so often you might think someone is playing a joke on you. It’s eaten for breakfast, served as an appetizer at lunch or dinner, and plated up in Catalan homes throughout the country. In fact, it’s one of the most typical foods in Barcelona<\/a>!<\/p>\r\n\r\n\r\n\r\n For something so delicious, it’s surprisingly simple to make. Just take rustic toasted bread, raw garlic, fresh ripe tomatoes, olive oil, and salt and you have a delicious dish waiting to happen.<\/p>\r\n\r\n\r\n\r\n And once you try it, you’ll never put butter on your bread again! <\/p>\r\n\r\n\r\n\r\n Get our recipe for pan amb tom\u00e0quet <\/em>below.<\/p>\r\n\r\n\r\n