This blog post was originally posted on June 24, 2019 and was updated on October 21, 2020.<\/em><\/p>\r\n\r\n\r\n\r\n

Few experiences are more prized in the foodie world than dining at a Michelin-starred restaurant. <\/h3>\r\n\r\n\r\n\r\n

These are the kinds of places where you’ll never have the same meal twice, thanks to their constant innovation and focus on seasonal products. In Barcelona, many of them draw from the same source of inspiration: the humble Catalan kitchens of decades past.<\/p>\r\n\r\n\r\n\r\n

The Michelin Guide currently includes a total of 24 Michelin star restaurants in Barcelona<\/a>, so if this once-in-a-lifetime dining experience is on your bucket list, you’re spoiled for choice. But narrowing down 24 restaurants that all boast the culinary world’s highest honor is a bit of a tall order. <\/p>\r\n\r\n\r\n\r\n

Here, we’ve done the hard work for you and chosen a few of our all-time favorites.<\/p>\r\n\r\n\r\n

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Photo Credit: Adri\u00e0 Goula<\/a> for Disfrutar<\/a>, Text Overlay: Devour Barcelona Food Tours<\/a><\/em><\/p>\r\n\r\n\r\n\r\n

3-Michelin Star Restaurants in Barcelona<\/h2>\r\n\r\n\r\n\r\n

Lasarte<\/h3>\r\n\r\n\r\n\r\n

A meal at Lasarte<\/a> isn’t just a meal\u2014it’s a full-on culinary journey that will transport your tastebuds to places you never dreamed were possible. <\/p>\r\n\r\n\r\n\r\n

Lasarte’s bright, modern space perfectly complements that gastronomic wonders that are created within it. It’s evident that Spanish and Catalan ingredients are the pride and joy of this place, and indeed few others can transform them in such magical ways as acclaimed chef Martin Berasategui has.<\/p>\r\n\r\n\r\n\r\n

The 12-course tasting menu will set you back \u20ac260, and they also offer a shorter but equally impressive Lasarte menu for \u20ac230. The a la carte options are nothing short of exquisite as well. <\/p>\r\n\r\n\r\n\r\n

ABaC<\/h3>\r\n\r\n\r\n\r\n

Housed in the sophisticated boutique hotel<\/a> of the same name at the foot of Mount Tibidabo, ABaC<\/a> masterfully blends the classic with the contemporary to create a culinary experience unlike any other. <\/p>\r\n\r\n\r\n\r\n

Chef Jordi Cruz and his team draw inspiration from flavors around the world, but it’s clear that their Spanish-Catalan roots hold a special place in their hearts. As a result, the menu is full of dishes that tell a story with every single bite\u2014or, in the case of their wine cellar’s nearly 1,400 references, with every sip.<\/p>\r\n\r\n\r\n\r\n

The tasting menu changes frequently to reflect the highest quality products available at the given moment, and is currently priced at \u20ac225.<\/p>\r\n\r\n\r\n\r\n