Spanish food markets provide one of the most authentic glimpses of life in any given city or town. It’s here where locals buy their groceries and restaurant owners stock up on fresh ingredients. Everything is purchased from proud vendors who, in many cases, are carrying on a family tradition of selling their products. <\/p>\n\n\n\n

Even the markets that seemingly lean towards the touristy side (we’re looking at you, Mercado de San Miguel<\/a>) carry a long legacy. But to really get to know Madrid, head off the beaten path into a neighborhood market. <\/p>\n\n\n\n

Ready to shop (and eat)? This guide to navigating Spanish food markets will show you everything you need to know to brave the crowds and eat like a local.<\/p>\n\n\n\n\n\n

Spanish Market Vocabulary<\/h2>\n\n\n\n

While there’s always a chance that market vendors will speak English, it’s always best to err on the side of caution and brush up on your Spanish before you go. These useful words and phrases will help you make your way through even the most off-the-beaten-path Spanish food markets.<\/p>\n\n\n\n

• \u00bfCu\u00e1nto cuesta? <\/em><\/strong>How much does it cost?<\/li>
• Ponme\u2026<\/b> <\/em>Give me\u2026<\/li>
• Un kilo: <\/em><\/strong>One kilo<\/li>
• Medio kilo: <\/strong><\/em>Half a kilo<\/li>
• Cuarto kilo:<\/strong> <\/em>Quarter of a kilo<\/li>
• Una docena: <\/strong><\/em>One dozen<\/li>
• El pesacado: <\/em><\/strong>The fish<\/li>
• La carne: <\/em><\/strong>The meat<\/li>
• El queso: <\/em><\/strong>The cheese<\/li>
• El pan: <\/strong><\/em>The bread<\/li>
• La fruta: <\/em><\/strong>The fruit<\/li>
• Las verduras: <\/em><\/strong>The vegetables<\/li>
• Una bolsa: <\/em><\/strong>A bag<\/li><\/ul>\n\n\n\n

  When in doubt, don’t be afraid to resort to hand gestures. Most market vendors are friendly, personable folks who pride themselves on great customer service. They’ll be happy to help you even if you can’t find the words.<\/p>\n\n\n\n