Potatoes are\u00a0one of those universal comfort foods. They are inexpensive, available at every farmer’s market or grocery store and delicious. Plus, there are so many ways to enjoy them!<\/h3>\n
Between fried potatoes, mashed potatoes, potato omelettes, roasted potatoes and potato salad – the list and variations are endless, but most of the recipes conjure up meals shared with friends and family.<\/p>\n
One of our favorite Malaga style potato recipes has to be papas a lo pobre<\/em>! Similar to the home fries we grew up eating at brunch in the United States, these thinly sliced potatoes are cooked with onion and green pepper to give it flavor.<\/p>\n The first time we tried papas a lo pobre<\/em>, which translates into \u201cpoor man\u2019s potatoes,\u201d it was part of a menu del d\u00eda<\/em> with a strip steak and a fried egg. Needless to say, it was quite a filling plate. Years later we\u2019ve perfected our recipe for papas a lo pobre<\/em> and it\u2019s one of the go to side dishes typical in Malaga (although you can find it throughout Spain.) The best part? Papas a lo pobre<\/em> are easy to make and call for simple ingredients that you can find in any market!<\/p>\n <\/p>\n![\"Poor](\"https:\/\/devoursevillefoodtours.com\/wp-content\/uploads\/2015\/09\/Papas-a-lo-Pobre-version-2-2.jpg\" "\\"Poor")