{"id":8345,"date":"2018-09-06T11:42:18","date_gmt":"2018-09-06T09:42:18","guid":{"rendered":"http:\/\/devourbarcelonafoodtours.com\/?p=8345"},"modified":"2024-08-07T23:20:07","modified_gmt":"2024-08-07T23:20:07","slug":"esqueixada-in-barcelona","status":"publish","type":"post","link":"https:\/\/devourtours.com\/blog\/esqueixada-in-barcelona\/","title":{"rendered":"Foodie Guide: Where to Find the Best Esqueixada in Barcelona"},"content":{"rendered":"

If you like ceviche, you’ll love esqueixada. Catalonia’s answer to the popular Latin American fish dish is a must-try for anyone visiting Barcelona. Made with salt cod, peppers, onions, tomatoes, olives and vinegar, there’s nothing more refreshing on a hot summer day. Sound good? Here’s where you’ll find some of the best <\/strong><\/span>esqueixada <\/i>in Barcelona!<\/strong> \r\n\r\n<\/span><\/span>

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Photo Credit: @sibirita_ on Instagram, Text Overlay: Devour Barcelona Food Tours<\/a><\/em><\/p>

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El Pebrot i el Petit Cargol<\/span><\/h2>

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As the restaurant’s Catalan name implies, locals love <\/span>El Pebrot i el Petit Cargol<\/span><\/a> for one thing above all: their snails! However, their excellent <\/span>esqueixada <\/span><\/i>comes in a close second. Beautifully arranged on the plate, the dish exemplifies the care and attention to detail that goes into it. They use cod with just the perfect amount of salt; fresh, grated tomato, and balsamic vinegar to give it a unique touch. <\/span><\/i><\/p>

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We love the market-fresh ingredients and bursts of color in this esqueixada<\/em>! Photo credit: @josep_moline<\/a> on Instagram<\/figcaption>\r\n<\/figure>\r\n<\/div>

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Taverna el Glop<\/span><\/h2>

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A rustic classic in <\/span>Gracia<\/span><\/a>, <\/span>Taverna el Glop<\/span><\/a> will transport you to the old-world Catalan countryside. Here, they focus on returning to the simple roots of Catalan cuisine<\/a>: ingredients fresh from the farm and sea, masterfully combined into unforgettable dishes. You’ll feel as if you’ve been transported far from the busy city as you chow down on traditional fare, including some of the best <\/span>esqueixada <\/span><\/i>in Barcelona. They take care to use only the highest quality <\/span>bacalao <\/span><\/i>(cod), so you can be sure you’re eating the best of the best.<\/span><\/p>

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One thing we love about esqueixada<\/em>: it’s so healthy and colorful! Photo credit: @sibirita_ on Instagram<\/figcaption>\r\n<\/figure>\r\n<\/div>

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La Vinateria del Call<\/span><\/h2>

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Tucked away in the Gothic Quarter, this unassuming little restaurant may not look like much from the outside. However, beyond its doors, La Vinateria del Call<\/a> holds a wonderland of fabulous Catalan cuisine. They source everything from local producers as much as possible, including the ingredients that make up some of the best <\/span>esqueixada <\/span><\/i>in Barcelona. Another claim to fame: they are supposedly the oldest wine bar in Barcelona, so be sure to order a glass from their excellent menu, which places a heavy focus on local wines from Catalonia.<\/span><\/p>

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Cal Pep<\/span><\/h2>

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In the mood for an especially unforgettable meal at a timeless tapas bar? Head to <\/span>Cal Pep<\/span><\/a>, home to an eccentric and authentic atmosphere and some of the best <\/span>esqueixada <\/span><\/i>in Barcelona. The classic salad, along with their other Catalan and Mediterranean dishes, beautifully embrace both tradition and modernity. The food is a testament to the bar’s legacy in Barcelona: a time-honored favorite that has kept up with contemporary life without losing its identity.<\/span><\/p>

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So many layers of freshness! Photo credit: @elparadordelasuss on Instagram<\/figcaption>\r\n<\/figure>\r\n<\/div>

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If you like ceviche, you’ll love esqueixada. Catalonia’s answer to the popular Latin American fish dish is a must-try for anyone visiting Barcelona. Made with salt cod, peppers, onions, tomatoes, olives and vinegar, there’s nothing more refreshing on a hot summer day. Sound good? Here’s where you’ll find some of the best esqueixada in Barcelona! […]<\/p>\n","protected":false},"author":10,"featured_media":8369,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_oasis_is_in_workflow":0,"_oasis_original":0,"_oasis_task_priority":"","inline_featured_image":false,"footnotes":""},"categories":[2090],"tags":[1195,129,512,1196,799,146,16,1197],"ppma_author":[2292],"class_list":["post-8345","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-and-drink-in-barcelona","tag-bacalao","tag-bars","tag-catalan-food","tag-cod","tag-esqueixada","tag-restaurants","tag-tapas","tag-vegetables"],"acf":[],"yoast_head":"\nDevour Tours<\/title>\n<meta name=\"description\" content=\"Made with healthy, colorful ingredients, esqueixada is a very refreshing tapa. 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